Beanless Chili Recipe: A Hearty and Flavorful Vegetarian Chili
Are you looking for a delicious and satisfying chili that's also vegetarian-friendly? Look no further! This beanless chili recipe is packed with flavor and is perfect for a cozy night in. It's also surprisingly easy to make, even for beginner cooks. Let's dive into the ingredients and steps!
Ingredients for a Flavorful Beanless Chili
This recipe focuses on building deep flavor through a variety of vegetables and spices. We'll be avoiding beans to keep it light and achieve a different texture profile.
- 2 tbsp olive oil: For sautéing the vegetables. You can substitute with other high-heat oils like avocado oil or vegetable oil.
- 1 large onion, chopped: Provides a sweet base for the chili.
- 2 bell peppers (any color), chopped: Adds sweetness and vibrant color.
- 2 cloves garlic, minced: Essential for that aromatic punch.
- 1 (28 ounce) can crushed tomatoes: The base of our chili. Look for fire-roasted tomatoes for extra smoky flavor.
- 1 (15 ounce) can tomato sauce: Enhances the tomato flavor and thickens the chili.
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel): Adds a spicy kick and some extra texture. You can adjust the spiciness based on your preference.
- 1 tbsp chili powder: A staple in chili recipes for that deep, earthy flavor.
- 1 tsp cumin: Adds warmth and complexity.
- 1/2 tsp oregano: Provides an herbaceous touch.
- 1/4 tsp cayenne pepper (optional): For extra heat.
- 1 tsp salt: Adjust to your taste.
- 1/2 tsp black pepper: For a balanced flavor.
- 1 cup vegetable broth: Adds liquid and depth.
- 1 tbsp Worcestershire sauce (optional, adds umami): Enhances the overall savory profile.
- Optional toppings: Shredded cheese, sour cream, avocado, chopped cilantro, green onions.
Step-by-Step Instructions for Your Perfect Beanless Chili
Follow these simple steps to create a delicious and easy beanless chili:
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and bell peppers and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 2: Build the Flavor
Stir in the chili powder, cumin, oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute, stirring constantly, to toast the spices and release their aromas. This step is crucial for developing a complex chili flavor.
Step 3: Simmer to Perfection
Add the crushed tomatoes, tomato sauce, diced tomatoes and green chilies, and vegetable broth to the pot. Stir well to combine. Bring the mixture to a simmer, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour for a richer flavor. The longer it simmers, the more the flavors will meld.
Step 4: Enhance and Serve
Stir in the Worcestershire sauce (if using) during the last 10 minutes of simmering. Taste and adjust seasonings as needed. Serve hot, topped with your favorite chili toppings.
Tips and Variations for Your Beanless Chili
- Spice it up: Add more cayenne pepper or a few dashes of your favorite hot sauce for extra heat.
- Make it smoky: Use smoked paprika instead of regular chili powder for a smoky flavor.
- Add some sweetness: A tablespoon of brown sugar or molasses can balance the spice and add depth.
- Boost the veggies: Add other vegetables like carrots, zucchini, or mushrooms.
- Make it a meal prep staple: This chili freezes beautifully! Make a large batch and enjoy it throughout the week.
This beanless chili recipe is a fantastic option for vegetarians and anyone looking for a lighter, flavorful chili. Enjoy! Remember to share your culinary creations and tag us! We'd love to see your delicious beanless chili.
