Easy Peach Cobbler Recipe: A Delightfully Simple Dessert
Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further than this easy peach cobbler recipe! This recipe requires minimal ingredients and effort, yet delivers a delicious, bubbly cobbler that will impress your family and friends. Perfect for beginner bakers or anyone short on time, this recipe is your go-to for a satisfying sweet treat.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a spontaneous baking session.
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For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches) Tip: You can also use frozen peaches, just make sure to thaw them completely and drain off any excess liquid.
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
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For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted unsalted butter
Instructions: A Step-by-Step Guide
Follow these simple steps to create a mouthwatering peach cobbler:
Step 1: Prepare the Peach Filling
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix until the peaches are evenly coated. Pour the mixture into the prepared baking dish.
Step 2: Make the Cobbler Topping
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the milk and melted butter until just combined. The batter should be slightly lumpy; don't overmix.
Step 3: Bake the Cobbler
- Pour the cobbler topping evenly over the peach filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Tips for the Perfect Peach Cobbler:
- Peach Selection: Use ripe but firm peaches for the best results. Overripe peaches can become mushy.
- Don't Overmix: Overmixing the topping batter can result in a tough cobbler. Mix just until the ingredients are combined.
- Baking Time: Baking times may vary depending on your oven. Start checking for doneness around the 35-minute mark. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Variations: Feel free to get creative! Add a sprinkle of pecans or walnuts to the topping for extra crunch. You can also experiment with different spices like cardamom or allspice.
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This easy peach cobbler recipe is a guaranteed crowd-pleaser. Give it a try and enjoy the sweet rewards of your baking efforts!
