Beef and Broccoli Recipe: Easy, Delicious, and Ready in 30 Minutes!
Are you craving a restaurant-quality Beef and Broccoli dish but don't have hours to spend in the kitchen? This easy recipe delivers the authentic flavors you love in just 30 minutes! Perfect for a weeknight dinner or a quick weekend meal, this recipe is a guaranteed crowd-pleaser. Get ready to impress your family and friends with your newfound culinary skills!
What You'll Need:
This recipe uses readily available ingredients, ensuring you can whip up this delicious meal even on a busy day.
Ingredients:
- 1 lb beef sirloin steak, thinly sliced against the grain (you can substitute flank steak or ribeye)
- 1 tbsp cornstarch
- 1 tbsp soy sauce (low sodium preferred)
- 1 tbsp vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- Optional: 1 red bell pepper (sliced), 1/4 cup sliced green onions for garnish
Let's Get Cooking!
Follow these easy steps for a flavorful and satisfying Beef and Broccoli:
Step 1: Marinate the Beef
In a bowl, combine the sliced beef, cornstarch, and 1 tablespoon of soy sauce. Gently mix until the beef is evenly coated. Let it marinate for at least 15 minutes. This helps tenderize the beef and allows the flavors to meld.
Step 2: Stir-fry the Beef
Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef and stir-fry until browned, about 3-5 minutes. Remove the beef from the wok and set aside.
Step 3: Saute Aromatics and Broccoli
Add the onion and garlic to the wok and stir-fry for about 1 minute until softened. Add the broccoli florets and stir-fry for another 3-4 minutes until they begin to tenderize but still retain a slight crispness. If using bell peppers, add them with the broccoli.
Step 4: Create the Sauce
In a small bowl, whisk together the beef broth, 1/4 cup soy sauce, brown sugar, rice vinegar, sesame oil, and ginger.
Step 5: Combine and Simmer
Return the beef to the wok. Pour the sauce over the beef and vegetables. Stir well to coat everything evenly. Bring the mixture to a simmer, reduce the heat to low, and cook for 2-3 minutes, or until the sauce has thickened slightly.
Step 6: Serve and Enjoy!
Serve your Beef and Broccoli hot over steamed rice. Garnish with sliced green onions, if desired. Enjoy this delicious and easy meal!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Add more veggies: Feel free to add other vegetables like carrots, mushrooms, or snow peas.
- Make it ahead: You can prepare the marinade and sauce ahead of time to save time on busy weeknights.
- Use different cuts of beef: While sirloin is recommended, flank steak or ribeye also work well. Just be sure to slice it thinly against the grain.
This Beef and Broccoli recipe is a simple yet satisfying dish that’s perfect for any occasion. Its ease of preparation and delicious taste make it a true weeknight winner! Try it out and let us know what you think in the comments below!
