Beef Birria Tacos Recipe

Mak Erot

4 min read

·

Apr 02, 2025

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Beef Birria Tacos Recipe: A Flavor Explosion in Every Bite

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Then get ready to make authentic Beef Birria Tacos! This recipe will guide you through creating these incredibly flavorful and tender tacos, perfect for a weekend feast or a weeknight treat. Get ready to impress your friends and family with your newfound taco mastery!

What is Birria?

Birria is a traditional Mexican stew, typically made with goat, but increasingly popular with beef. It's known for its rich, savory broth infused with a complex blend of spices and chiles. The meat is incredibly tender, almost falling apart, and the broth is often used to dip the tacos for an extra layer of flavor. This recipe focuses on a delicious beef birria variation.

Ingredients You'll Need:

This recipe yields approximately 12 tacos. Adjust quantities as needed.

For the Birria:

• 3 lbs beef chuck roast, cut into 2-inch cubes
• 1 large onion, roughly chopped
• 4 cloves garlic, minced
• 2-3 dried ancho chiles, stemmed and seeded
• 2-3 dried guajillo chiles, stemmed and seeded
• 1-2 dried pasilla chiles, stemmed and seeded (adjust to your spice preference)
• 2 cups beef broth
• 1 cup orange juice (freshly squeezed is best!)
• ½ cup apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon oregano
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (optional, for extra heat)
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Tacos:

• Corn tortillas (about 2 dozen)
• Optional toppings: chopped cilantro, onions, lime wedges, your favorite salsa, consommé (birria broth)

Step-by-Step Instructions:

Preparing the Chile Mixture:

1. Rehydrate the chiles: Place the dried chiles in a bowl and cover with hot water. Let them soak for about 20-30 minutes, until softened.
2. Blend the chiles: Once softened, drain the chiles and blend them in a blender with a little bit of the soaking water until smooth. This creates the base for your rich and flavorful birria.

Cooking the Birria:

1. Sear the beef: Heat the olive oil in a large Dutch oven or pot over medium-high heat. Sear the beef cubes on all sides until nicely browned. This step adds depth of flavor.
2. Sauté aromatics: Add the chopped onion and minced garlic to the pot and sauté for about 5 minutes, until softened.
3. Combine ingredients: Add the blended chiles, beef broth, orange juice, apple cider vinegar, cumin, oregano, smoked paprika, cayenne pepper (if using), salt, and pepper to the pot. Stir well to combine all the delicious ingredients.
4. Simmer: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 2-3 hours, or until the beef is incredibly tender and easily shreds. The longer it simmers, the more flavorful it becomes. You can even simmer it for up to 4-5 hours for ultimate tenderness.

Assembling the Tacos:

1. Shred the beef: Once the beef is cooked through, remove it from the pot and shred it using two forks.
2. Warm the tortillas: Warm the corn tortillas according to package directions (you can warm them in a dry skillet, microwave, or oven).
3. Assemble the tacos: Place the shredded beef into the warmed tortillas.
4. Add toppings: Top with your favorite toppings, such as chopped cilantro, onions, lime wedges, and a generous spoonful of the birria broth for dipping.

Serving Suggestions:

Serve immediately and enjoy the incredible flavors of your homemade Beef Birria Tacos. The rich, savory broth is perfect for dipping, adding another layer of flavor to the already delicious tacos.

Tips for Success:

• Use quality ingredients: The quality of your ingredients will significantly impact the final flavor of your birria.
• Don't be afraid to adjust the spice level: Add more or fewer chiles depending on your preference.
• Slow and low is key: Simmering the beef low and slow ensures maximum tenderness.
• Make extra broth: The birria broth is just as important as the meat itself. Make extra so you can have plenty for dipping.

Enjoy your delicious homemade Beef Birria Tacos! Remember to share your culinary creations on social media using relevant hashtags like #birriatacos #beefbirria #mexicanfood #tacos #homemade. Let's connect and share the love of food!