Traeger Pulled Pork Recipe

Mak Erot

3 min read

·

Apr 02, 2025

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Traeger Pulled Pork: A Mouthwatering Recipe for Your Next BBQ

Are you ready to experience the ultimate in smoky, tender pulled pork? This Traeger pulled pork recipe will guide you step-by-step to BBQ perfection. Forget dry, tough pork – this method ensures juicy, flavorful results every time, leaving your guests wanting more.

Ingredients You'll Need:

• A 4-6 pound pork shoulder (boston butt): The star of the show! Choose a good quality cut for the best flavor.
• Your favorite BBQ rub: Experiment with different rubs to find your perfect blend. A classic combination includes brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
• Apple cider vinegar: Adds a tangy depth of flavor.
• Your favorite BBQ sauce: Reserve this for the last hour of cooking.
• Optional: Chicken broth or apple juice: For added moisture.

Getting Started: Preparing the Pork Shoulder

1. Pat the pork shoulder dry: This crucial step helps the rub adhere properly and promotes a beautiful bark.
2. Generously apply your BBQ rub: Make sure to coat the entire surface of the pork shoulder. Don't be shy!
3. Let it rest: Allow the pork shoulder to sit at room temperature for at least 30 minutes, allowing the rub to penetrate the meat. This enhances the flavor profile.

Cooking on Your Traeger: Low and Slow is Key

1. Preheat your Traeger to 225°F (107°C): This low and slow cooking method is essential for tender pulled pork. Set it to smoke mode.
2. Place the pork shoulder on the grill grate: Ensure it has enough space to cook evenly.
3. Maintain the temperature: Monitor the internal temperature of the pork shoulder regularly using a meat thermometer.
4. Add moisture (optional): If the pork shoulder appears to be drying out, add a splash of apple cider vinegar or chicken broth/apple juice to the smoker's drip pan.
5. Cook until tender: The pork shoulder is done when the internal temperature reaches 195-205°F (90-96°C). This could take anywhere from 8-12 hours, depending on the size of your pork shoulder. Be patient, it's worth the wait!

The Finishing Touch: Pulled Pork Perfection

1. Remove from the Traeger: Carefully remove the pork shoulder from the grill and let it rest for at least 30 minutes. This allows the juices to redistribute, resulting in incredibly tender meat.
2. Shred the pork: Use two forks to gently shred the pork. You might need to use your hands to break up any stubborn pieces.
3. Add BBQ sauce (optional): Stir in your favorite BBQ sauce until evenly coated.
4. Serve and enjoy!: Serve your delicious pulled pork on buns, with coleslaw, or as part of your favorite BBQ feast.

Tips for Traeger Pulled Pork Success

• Use a quality meat thermometer: This is essential for ensuring your pork is cooked to perfection.
• Don't open the Traeger too often: Frequent opening can cause temperature fluctuations and prolong cooking time.
• Experiment with different wood chips: Different wood chips will impart different flavor profiles to your pulled pork. Experiment with hickory, mesquite, or pecan.
• Prepare ahead: You can prepare the pork shoulder the day before, applying the rub and refrigerating it overnight.

This Traeger pulled pork recipe is guaranteed to impress your friends and family. Remember, the key is low and slow cooking. Enjoy the process and savor the amazing results!