Creamy Shrimp Fettuccine Alfredo: A Simple, Elegant Recipe
This recipe delivers a restaurant-quality Shrimp Fettuccine Alfredo without the restaurant price tag. It's surprisingly easy to make, and the results are incredibly satisfying. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients You'll Need:
- For the Alfredo Sauce:
- 1 cup (2 sticks) unsalted butter
- 2 cups grated Parmesan cheese (freshly grated is best!)
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- For the Shrimp & Pasta:
- 1 pound fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions: Making Your Dreamy Shrimp Alfredo
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to package directions, until al dente. Reserve about 1 cup of pasta water before draining.
Step 2: Sauté the Shrimp
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Season with salt and pepper. Remove the shrimp from the skillet and set aside.
Step 3: Create the Creamy Alfredo Sauce
In the same skillet (no need to wash!), melt the butter over low heat. Once melted, gradually whisk in the Parmesan cheese, a little at a time, until smooth and creamy. Stir in the heavy cream, salt, pepper, and garlic powder (if using). Cook for a few minutes, stirring constantly, until the sauce thickens slightly.
Step 4: Combine and Serve
Add the cooked fettuccine to the Alfredo sauce and toss to coat. If the sauce is too thick, add a little pasta water at a time until you reach your desired consistency. Stir in the cooked shrimp.
Pro Tip: Taste and adjust seasoning as needed. A squeeze of fresh lemon juice can add a bright, unexpected note.
Serve immediately, garnished with fresh parsley.
Tips for the Best Shrimp Fettuccine Alfredo:
- Use Fresh Parmesan: The flavor difference is dramatic!
- Don't Overcook the Shrimp: Overcooked shrimp becomes tough.
- Adjust the Sauce Consistency: Add pasta water to thin it out if needed.
- Get Creative with Garnish: Red pepper flakes, toasted pine nuts, or a sprinkle of lemon zest all make great additions.
This simple recipe is easily adaptable to your tastes. Feel free to experiment with different herbs and spices to create your own signature Shrimp Fettuccine Alfredo. Enjoy!
