Beef Diane Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Beef Diane Recipe: A Classic Dish Reimagined

Beef Diane is a classic dish known for its rich, savory sauce and tender beef. This recipe offers a modern take on this timeless classic, ensuring a restaurant-quality meal in the comfort of your own home. Let's dive into the details!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a weeknight dinner.

• For the Beef:

  • 1 lb beef tenderloin, cut into 1-inch thick medallions
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper to taste

• For the Diane Sauce:

  • 4 tbsp butter
  • 4 tbsp Dijon mustard
  • 1/4 cup dry sherry (optional, can substitute with white wine or beef broth)
  • 1/4 cup heavy cream
  • 2 tbsp chopped fresh parsley
  • 1 tbsp lemon juice
  • 1 clove garlic, minced

Step-by-Step Instructions:

Preparing the Beef:

1. Season the beef medallions generously with salt and pepper. This step is crucial for developing a flavorful crust.
2. Heat the olive oil in a large skillet over medium-high heat. Ensure the skillet is hot before adding the beef to achieve a nice sear.
3. Sear the beef medallions for 2-3 minutes per side, until browned and slightly caramelized. Avoid overcrowding the pan; work in batches if necessary.
4. Once seared, remove the beef from the skillet and set aside to rest.

Crafting the Diane Sauce:

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
3. Stir in the Dijon mustard and cook for another minute, allowing the flavors to meld.
4. If using, add the sherry (or white wine/beef broth) and let it simmer for a couple of minutes, allowing some of the alcohol to evaporate.
5. Gradually whisk in the heavy cream, ensuring a smooth consistency.
6. Reduce the heat to low and simmer the sauce for another 2-3 minutes, allowing it to slightly thicken.
7. Stir in the lemon juice and chopped parsley. Season with salt and pepper to taste, adjusting to your preference.

Bringing it All Together:

1. Return the seared beef medallions to the skillet, coating them thoroughly with the Diane sauce.
2. Cook for another minute or two, allowing the beef to heat through and absorb the flavors of the sauce.
3. Serve immediately, garnished with extra parsley if desired. This dish pairs beautifully with roasted vegetables or creamy mashed potatoes.

Tips for Success:

• Beef Quality Matters: Using high-quality beef tenderloin will make a significant difference in the final taste and texture.
• Don't Overcook the Beef: Overcooked beef will be tough. Aim for medium-rare to medium for the best results. Use a meat thermometer to ensure the beef reaches your desired internal temperature.
• Adjust Seasoning to Taste: Feel free to adjust the seasoning according to your preference. Some might prefer a more lemony or garlicky flavor profile.

Serving Suggestions:

• Roasted Asparagus: The slightly bitter taste of roasted asparagus perfectly complements the richness of the Beef Diane.
• Creamy Mashed Potatoes: The creamy texture provides a delightful contrast to the tender beef and flavorful sauce.
• Wild Rice Pilaf: Adds a nutty and earthy element to the meal.

This Beef Diane recipe offers a sophisticated yet achievable meal, perfect for impressing guests or enjoying a special night in. Enjoy!