Mozzarella Sticks Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Mozzarella Sticks Recipe: Crispy, Cheesy Perfection

Are you craving that irresistible combination of crispy, golden-brown breading and gooey, melted mozzarella? Look no further! This recipe will guide you through making delicious, homemade mozzarella sticks that rival your favorite restaurant's. Get ready to impress your friends and family with this easy-to-follow recipe.

Ingredients You'll Need:

• For the Mozzarella Sticks:

  • 1 pound fresh mozzarella cheese, cut into sticks (about 1 inch thick)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups breadcrumbs (panko breadcrumbs recommended for extra crispiness)
  • Salt and pepper to taste
  • Optional: Italian seasoning, garlic powder, paprika for added flavor

• For Frying:

  • Vegetable oil, for frying

Step-by-Step Instructions:

Preparing the Mozzarella Sticks:

1. Chill the Cheese: Before you begin, ensure your mozzarella sticks are well-chilled. This helps prevent them from melting too quickly during the breading process. About 30 minutes in the refrigerator will do the trick.

2. The Breading Process: Set up three shallow dishes. In the first, place the flour seasoned with salt and pepper. In the second, put the beaten eggs. In the third, pour the breadcrumbs.

3. Bread the Sticks: Dredge each mozzarella stick in the flour, ensuring it's fully coated. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the stick thoroughly in the breadcrumbs, pressing gently to ensure adhesion.

4. Optional Flavor Boost: For extra flavor, consider adding Italian seasoning, garlic powder, or paprika to your breadcrumbs before breading the mozzarella sticks.

Frying the Mozzarella Sticks:

1. Heat the Oil: Pour enough vegetable oil into a large, heavy-bottomed skillet or deep fryer to reach a depth of about 2 inches. Heat the oil to 350°F (175°C). Use a thermometer to ensure accurate temperature.

2. Fry in Batches: Carefully place the breaded mozzarella sticks into the hot oil, working in batches to avoid overcrowding the pan. Overcrowding will lower the oil temperature and result in soggy sticks.

3. Fry to Golden Brown: Fry for approximately 2-3 minutes per side, or until the breading is golden brown and crispy.

4. Drain Excess Oil: Remove the fried mozzarella sticks from the oil using a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.

Serving Your Delicious Mozzarella Sticks:

1. Serve Immediately: Mozzarella sticks are best served immediately after frying while the cheese is still melted and gooey.

2. Dipping Sauces: Serve with your favorite dipping sauces, such as marinara sauce, ranch dressing, or honey mustard.

Tips for Mozzarella Stick Success:

• Use Fresh Mozzarella: Fresh mozzarella holds its shape better than other types during frying.
• Don't Overcrowd the Pan: Overcrowding lowers the oil temperature and results in soggy mozzarella sticks.
• Maintain Oil Temperature: Use a thermometer to ensure the oil stays at the correct temperature throughout the frying process.
• Experiment with Flavors: Get creative with your breading! Add different herbs, spices, or even cheeses to the breadcrumbs for unique flavor combinations.

Enjoy your homemade mozzarella sticks! They're the perfect appetizer or snack for any occasion. Share your culinary creations using #HomemadeMozzarellaSticks!