Beef Noodle Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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The Ultimate Beef Noodle Recipe: A Flavor Explosion in Every Bowl

Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? This isn't just any beef noodle recipe; it's a masterclass in flavor, a symphony of textures, and a guaranteed crowd-pleaser. Get ready to elevate your noodle game!

Ingredients: A Symphony of Flavors

This recipe uses readily available ingredients, but the magic lies in their combination. Don't skimp on quality – the better your ingredients, the better your broth will taste.

• For the Broth:

  • 2 lbs beef bones (oxtail, shank, or a combination)
  • 1 large onion, quartered
  • 4 cloves garlic, smashed
  • 2-inch piece of ginger, smashed
  • 4 star anise
  • 2 cinnamon sticks
  • 1 tbsp black peppercorns
  • 8 cups water
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce (optional, for umami boost)
  • 1 tbsp brown sugar

• For the Beef:

  • 1 lb beef brisket, thinly sliced
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce

• For the Noodles:

  • 1 lb fresh egg noodles or your preferred type
  • 2 tbsp vegetable oil

• For the Garnish:

  • Chopped green onions
  • Chopped cilantro
  • Sliced jalapeños (optional, for heat)
  • Lime wedges

Instructions: A Step-by-Step Guide to Noodle Perfection

This recipe might seem lengthy, but it's worth the effort. Each step contributes to the rich, complex flavor of the final dish. Let's dive in!

Step 1: Building the Flavorful Broth

1. In a large stockpot, combine beef bones, onion, garlic, ginger, star anise, cinnamon sticks, and peppercorns.
2. Add water, bring to a boil, then reduce heat to low, cover, and simmer for at least 3 hours, or up to 6 for maximum flavor extraction. Skim off any foam that rises to the surface during simmering.
3. After simmering, strain the broth through a fine-mesh sieve or cheesecloth, discarding the solids. Return the broth to the pot.
4. Stir in soy sauce, fish sauce (if using), and brown sugar. Bring to a gentle simmer.

Step 2: Preparing the Tender Beef

1. In a bowl, toss the thinly sliced beef brisket with cornstarch and soy sauce. This helps to tenderize the beef and create a delicious sauce.
2. Add the beef to the simmering broth and cook until tender, about 10-15 minutes.

Step 3: Cooking the Noodles

1. While the beef cooks, cook the noodles according to package directions. Drain and toss with 2 tbsp of vegetable oil to prevent sticking.

Step 4: Assembling Your Masterpiece

1. Divide the noodles among bowls.
2. Ladle the flavorful beef broth over the noodles.
3. Top with the tender beef slices.
4. Garnish generously with chopped green onions, cilantro, jalapeños (if using), and a squeeze of lime.

Tips for Extraordinary Beef Noodles:

• Bone Selection: For a richer, more flavorful broth, use a combination of beef bones, including oxtail and shank.
• Simmering Time: The longer you simmer the broth, the deeper the flavor will become. Don't be afraid to let it simmer for 4-6 hours for maximum flavor extraction.
• Noodle Choice: Experiment with different types of noodles. Fresh egg noodles are a classic choice, but you can also use dried noodles or even ramen noodles.
• Garnish Extravaganza: Get creative with your garnishes! Consider adding bean sprouts, hoisin sauce, sriracha, or other condiments to customize your bowl.

This ultimate beef noodle recipe is your ticket to noodle nirvana. Enjoy the process, savor the flavors, and impress your friends and family with this culinary masterpiece! Remember to share your creations and tag us – we'd love to see your delicious results!