Crab Pasta Recipe

Mak Erot

3 min read

·

Apr 06, 2025

17

Share

Crab Pasta Recipe: A Delicious and Easy Seafood Dish

Are you looking for a quick, easy, and delicious seafood pasta recipe? Look no further! This crab pasta recipe is sure to impress your family and friends. It's packed with flavor and requires minimal ingredients. Let's dive in!

Ingredients You'll Need:

This recipe serves 2-3 people. Feel free to adjust the quantities based on your needs.

• 1 pound pasta: Choose your favorite shape! Linguine, fettuccine, or spaghetti all work wonderfully.
• 1 pound lump crab meat: Make sure it's fresh and high-quality for the best taste. You can substitute with imitation crab meat if needed, but the flavor will differ.
• 4 cloves garlic: Minced, for that aromatic punch.
• 1/2 cup dry white wine: Adds a bright, sophisticated flavor to the sauce. If you prefer, you can use chicken broth instead.
• 1/2 cup heavy cream: Creates a rich and creamy sauce.
• 1/4 cup grated Parmesan cheese: A classic pairing with crab and pasta.
• 2 tablespoons butter: For richness and flavor.
• 2 tablespoons olive oil: For sautéing the garlic.
• Salt and pepper: To taste.
• Red pepper flakes (optional): For a touch of heat.
• Fresh parsley (optional): For garnish.

Step-by-Step Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.

2. Sauté the Garlic: While the pasta cooks, melt the butter with olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic!

3. Deglaze with Wine: Pour in the white wine (or chicken broth) and scrape the bottom of the pan to loosen any browned bits. Let it simmer for 2-3 minutes until slightly reduced.

4. Add the Cream and Crab: Stir in the heavy cream and bring to a gentle simmer. Add the crab meat and cook for 2-3 minutes, or until heated through. Be careful not to overcook the crab, as it can become tough.

5. Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat with the sauce. Add a little pasta water if needed to thin the sauce to your desired consistency.

6. Season and Serve: Stir in the Parmesan cheese, salt, pepper, and red pepper flakes (if using). Taste and adjust seasonings as needed. Garnish with fresh parsley, if desired, and serve immediately.

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes for a little kick.
• Lemon zest: A squeeze of fresh lemon juice brightens the sauce beautifully.
• Other vegetables: Sauté some spinach or cherry tomatoes with the garlic for added nutrients and flavor.
• Different cheeses: Experiment with other cheeses like Asiago or Pecorino Romano.
• Seafood additions: Shrimp or scallops would be a delicious addition to this recipe.

SEO Keywords Used:

• Crab pasta recipe
• Seafood pasta recipe
• Easy crab pasta
• Quick crab pasta
• Delicious crab pasta
• Lump crab pasta
• Crab pasta with cream sauce

This recipe is optimized for search engines by using relevant keywords throughout the content, including in headings and subheadings. The step-by-step instructions are clear and concise, making it easy for readers to follow. The inclusion of tips and variations provides additional value and encourages engagement. Remember to share this delicious recipe with your friends and family!