Beef Stew Meat Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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The Ultimate Beef Stew Recipe: Tender, Flavorful, and Perfect for a Cozy Night

Are you craving a hearty, comforting meal that warms you from the inside out? Look no further than this ultimate beef stew recipe! This isn't your average stew; we're talking melt-in-your-mouth beef, perfectly tender vegetables, and a rich, flavorful broth that will leave you wanting more. This recipe is optimized for search engines, focusing on keywords like "beef stew recipe," "tender beef stew," "easy beef stew recipe," and variations thereof.

Ingredients for the Best Beef Stew

This recipe uses readily available ingredients, making it perfect for a weeknight dinner. Gather these essentials:

• 2 lbs beef stew meat, cut into 1-inch cubes. Choosing a good cut of beef is crucial for tenderness. Look for chuck roast or other cuts known for their flavor development during long cooking.
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups beef broth Use low-sodium broth to control salt levels.
• 1 cup red wine (Optional, but adds depth of flavor. If omitting, substitute with additional beef broth.)
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 1 lb potatoes, peeled and cubed
• 1 cup frozen peas
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions for a Delicious Beef Stew

This recipe is designed for ease and delicious results. Follow these steps:

Step 1: Browning the Beef

1. Season the beef cubes generously with salt and pepper.
2. Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
3. Working in batches, brown the beef cubes on all sides. This step helps develop a rich flavor. Remove the browned beef from the pot and set aside.

Step 2: Sautéing the Vegetables

1. Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
2. Stir in the garlic and tomato paste and cook for another minute until fragrant.

Step 3: Building the Flavor

1. Pour in the beef broth and red wine (if using).
2. Add the thyme, rosemary, and bay leaf.
3. Return the browned beef to the pot.
4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until the beef is incredibly tender.

Step 4: Adding Potatoes and Peas

1. After 1.5-2 hours, add the potatoes to the stew.
2. Continue to simmer for another 30 minutes, or until the potatoes are tender.
3. Stir in the frozen peas during the last 5 minutes of cooking.

Step 5: Serving Your Masterpiece

1. Remove the bay leaf before serving.
2. Taste and adjust seasoning as needed.
3. Garnish with fresh parsley.
4. Serve hot with crusty bread for dipping!

Tips for the Perfect Beef Stew

• Slow and low is key: Allowing the stew to simmer gently for a longer period results in incredibly tender beef.
• Don't overcrowd the pot: Brown the beef in batches to ensure proper browning and avoid steaming.
• Use quality ingredients: The better the ingredients, the better the stew will taste.
• Adjust seasonings to your taste: Feel free to experiment with different herbs and spices.

Serving Suggestions & Variations

This beef stew is incredibly versatile! Serve it with:

• Crusty bread for dipping
• Mashed potatoes
• Fluffy rice
• A side salad

Experiment with different vegetables, such as mushrooms, turnips, or parsnips. You can also add a splash of Worcestershire sauce or soy sauce for extra depth of flavor.

This ultimate beef stew recipe is sure to become a family favorite. Enjoy!