Chicken Dumpling Soup Recipe: A Comforting Bowl of Goodness
Are you craving a warm, comforting bowl of deliciousness? Look no further than this Chicken Dumpling Soup recipe! This classic dish is perfect for a chilly evening or a cozy weekend brunch. It's surprisingly easy to make, and the results are unbelievably satisfying. Get ready to impress your family and friends with this homemade delight!
Ingredients You'll Need:
This recipe provides a perfect balance of flavors and textures. Make sure to gather these ingredients before you begin:
For the Chicken Broth:
- 8 cups chicken broth (homemade or store-bought, low sodium preferred)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
For the Dumplings:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons melted butter
Step-by-Step Instructions:
Making the Chicken Broth:
- In a large pot or Dutch oven, combine the chicken broth, carrots, celery, onion, garlic, bay leaf, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
Cooking the Chicken:
- Add the chicken to the simmering broth and cook for another 10-12 minutes, or until the chicken is cooked through.
Preparing the Dumplings:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Add the milk and melted butter, and stir until just combined. Do not overmix. The dough should be slightly lumpy.
Assembling and Cooking the Soup:
- Remove the bay leaf from the broth.
- Drop spoonfuls of the dumpling dough into the simmering soup.
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until the dumplings are cooked through and fluffy.
Tips and Variations:
- For a richer flavor, use homemade chicken broth.
- Feel free to add other vegetables, such as peas, green beans, or corn.
- Spice things up with a pinch of red pepper flakes.
- Garnish with fresh herbs, such as parsley or chives, before serving.
- Add a squeeze of lemon juice for extra brightness.
Serving Suggestions:
This Chicken Dumpling Soup is best served hot, straight from the pot. Enjoy it as a standalone meal or pair it with a side salad or crusty bread for a complete dining experience.
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