Easy Ground Beef Stroganoff Recipe: A Comfort Food Classic
This recipe delivers a delicious and easy Beef Stroganoff using ground beef, perfect for a weeknight dinner. It's creamy, savory, and surprisingly quick to make, satisfying even the pickiest eaters. Let’s dive into the simple steps to prepare this comforting dish!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a great choice for busy cooks. You'll need:
- 1 lb ground beef: Lean ground beef works best for a healthier option.
- 1 large onion, chopped: Adds sweetness and depth of flavor.
- 2 cloves garlic, minced: Essential for a rich aroma.
- 1 (10.75 ounce) can condensed cream of mushroom soup: The base of our creamy sauce.
- 1/2 cup sour cream: Adds tanginess and extra creaminess.
- 1/4 cup beef broth: Enhances the beef flavor.
- 8 ounces egg noodles: Your choice of egg noodles, cooked al dente.
- 1 tablespoon Worcestershire sauce: Adds a savory umami boost.
- 1 teaspoon dried dill: For a subtle herbaceous flavor.
- Salt and pepper to taste: Adjust to your preference.
Step-by-Step Instructions:
Follow these simple steps for a perfectly cooked Ground Beef Stroganoff:
1. Brown the Ground Beef:
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Sauté the Aromatics:
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Create the Creamy Sauce:
- Stir in the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, and dried dill. Bring to a simmer, stirring occasionally, until the sauce has thickened slightly.
4. Combine and Serve:
- Gently stir in the cooked egg noodles. Season with salt and pepper to taste. Simmer for a few more minutes to allow the flavors to meld. Serve hot and enjoy!
Tips and Variations:
- For a richer flavor: Use a combination of ground beef and ground chuck.
- Spice it up: Add a pinch of red pepper flakes for a hint of heat.
- Add mushrooms: Sauté sliced mushrooms with the onions for an extra layer of flavor.
- Make it a complete meal: Serve with a side salad and crusty bread.
- Leftovers are great!: This stroganoff tastes even better the next day!
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Conclusion:
This easy ground beef stroganoff recipe is a winner! It's a quick, delicious, and satisfying meal that's perfect for any night of the week. Try it out and let us know what you think in the comments below!
