Beef Stroganov Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Beef Stroganov Recipe: A Classic Comfort Food

This recipe will guide you through making a delicious and authentic Beef Stroganov, a classic comfort food dish that's perfect for a cozy night in. We'll focus on creating a rich, creamy sauce and perfectly tender beef, highlighting tips and tricks for an unforgettable meal.

Ingredients You'll Need:

• 1.5 lbs sirloin steak: Cut into thin strips against the grain. This is crucial for tender beef! You can substitute with tenderloin or other suitable cuts.
• 1 large onion: Finely chopped. Yellow or white onions work best.
• 8 oz mushrooms: Sliced. Cremini or button mushrooms are ideal.
• 2 tbsp all-purpose flour: Used to thicken the sauce.
• 1 cup beef broth: Adds depth of flavor.
• 1 cup sour cream: The star of the show! Full-fat sour cream is recommended for richness.
• 2 tbsp butter: For sautéing the onion and mushrooms.
• 1 tbsp vegetable oil: Helps prevent sticking.
• 1 tsp paprika: Adds a smoky depth of flavor.
• 1/2 tsp salt: Adjust to taste.
• 1/4 tsp black pepper: Adjust to taste.
• Fresh parsley (optional): For garnish.

Instructions: Step-by-Step Guide to Beef Stroganov Perfection

Preparing the Beef:

1. Pat the beef strips dry: This helps them brown properly.
2. Season generously: With salt and pepper.
3. Sear the beef: In a large skillet or Dutch oven, heat the vegetable oil and butter over medium-high heat. Add the beef in batches, ensuring not to overcrowd the pan. Sear until browned on all sides. Remove from the pan and set aside.

Building the Sauce:

1. Sauté the onion and mushrooms: Add the chopped onion to the pan and cook until softened, about 5 minutes. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about another 5 minutes.
2. Make a roux: Sprinkle the flour over the onion and mushroom mixture and cook for 1-2 minutes, stirring constantly. This creates a roux, which will thicken the sauce.
3. Add the broth: Gradually whisk in the beef broth, ensuring there are no lumps. Bring to a simmer.
4. Simmer and reduce: Let the sauce simmer for about 5-7 minutes, or until slightly thickened. Stir occasionally to prevent sticking.

Combining and Finishing:

1. Return the beef: Add the seared beef back to the pan.
2. Stir in the sour cream and paprika: Gently stir in the sour cream and paprika. Heat through, but do not boil. Boiling can curdle the sour cream.
3. Season to taste: Add more salt and pepper if needed.
4. Serve immediately: Serve hot over egg noodles, mashed potatoes, or rice. Garnish with fresh parsley, if desired.

Tips and Variations:

• For a richer flavor: Use a combination of beef broth and red wine.
• Add some spice: A pinch of cayenne pepper can add a nice kick.
• Make it ahead: The stroganov can be made ahead of time and reheated gently. However, add the sour cream just before serving to prevent curdling.
• Use different mushrooms: Experiment with shiitake, oyster, or portobello mushrooms.

Serving Suggestions:

Beef Stroganov pairs beautifully with a variety of sides. Consider serving it with:

• Egg noodles: A classic pairing.
• Mashed potatoes: Creamy and comforting.
• Rice: A simple and versatile option.
• Steamed green beans: Adds a fresh, contrasting element.

Enjoy your delicious homemade Beef Stroganov! This recipe is sure to become a family favorite. Remember to adjust seasonings to your personal preference. Happy cooking!