Beef Tips Recipe: A Flavorful and Easy-to-Make Dish
Are you looking for a delicious and satisfying beef recipe that's not too complicated? Look no further! This beef tips recipe is perfect for a weeknight dinner or a special occasion. It's packed with flavor and incredibly tender, making it a crowd-pleaser every time.
What are Beef Tips?
Beef tips are small, bite-sized pieces of beef, typically cut from the sirloin or chuck. This cut ensures a tender and flavorful result when properly cooked. Unlike tougher cuts, beef tips don't require extensive braising or slow cooking. They cook relatively quickly, making them perfect for a busy weeknight.
Ingredients You'll Need:
- 1.5 lbs beef sirloin tips, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup all-purpose flour
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/4 cup red wine (adds depth of flavor)
Step-by-Step Instructions:
Preparing the Beef:
- Pat the beef tips dry with paper towels. This helps them brown properly.
- In a large bowl, combine the flour, salt, pepper, and thyme. Toss the beef cubes in the flour mixture until evenly coated. This creates a flavorful crust.
Cooking the Beef Tips:
- Heat the olive oil in a large skillet over medium-high heat. A cast iron skillet works best, but any heavy-bottomed skillet will do.
- Add the beef tips to the skillet and cook, stirring occasionally, until browned on all sides. This step is crucial for developing rich flavor. Don't overcrowd the pan; work in batches if necessary.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
Creating the Sauce:
- Pour in the beef broth and Worcestershire sauce. If using, add the red wine now. Bring the mixture to a simmer.
- Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the beef is tender and the sauce has thickened slightly.
Serving Suggestions:
Serve your delicious beef tips over mashed potatoes, rice, egg noodles, or your favorite vegetable side dish. The rich gravy is perfect for soaking up with bread or crusty rolls.
Tips for the Best Beef Tips:
- Don't overcrowd the pan: Overcrowding prevents proper browning. Cook in batches for the best results.
- Use a meat thermometer: Ensure the beef reaches an internal temperature of 145°F (63°C) for food safety.
- Adjust seasoning to taste: Add more salt, pepper, or other herbs and spices as needed.
- Make it your own: Experiment with different vegetables, such as mushrooms, carrots, or bell peppers.
This beef tips recipe is a simple yet flavorful dish that's perfect for any occasion. Enjoy! Remember to share your culinary creations and tag us in your posts! Happy cooking!
