Easy Coleslaw Recipe: A Simple & Delicious Side Dish
This easy coleslaw recipe is perfect for beginners and busy weeknights. It's quick, simple, and delivers a delicious, creamy, and tangy side dish that pairs perfectly with BBQ, burgers, or any summer meal. This recipe focuses on fresh ingredients and a vibrant flavor profile that's sure to impress your family and friends.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it super convenient to whip up.
- 1 medium head of cabbage: Shredded (about 4 cups). You can use green cabbage, red cabbage, or a mix for a beautiful color contrast.
- 1/2 cup mayonnaise: Use your favorite brand. For a lighter version, consider using a light mayonnaise or Greek yogurt.
- 1/4 cup apple cider vinegar: This provides the perfect tangy kick.
- 2 tablespoons sugar: Granulated sugar works best, but you can experiment with other types of sweeteners.
- 1 teaspoon celery seed: This adds a subtle savory note.
- 1/2 teaspoon salt: Adjust to your taste.
- 1/4 teaspoon black pepper: Freshly ground black pepper is ideal.
- Optional additions: Consider adding diced carrots, red onion, or a handful of fresh herbs like dill or parsley for extra flavor and texture.
Simple Steps to Creamy Coleslaw Perfection:
This recipe is incredibly straightforward. Even if you're a novice in the kitchen, you'll be able to make this coleslaw in a matter of minutes.
- Prep the Cabbage: Shred the cabbage using a sharp knife or a food processor. If using a food processor, pulse until shredded to your desired consistency; avoid over-processing.
- Combine Ingredients: In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Add Cabbage: Gently fold in the shredded cabbage, ensuring it’s evenly coated with the creamy dressing.
- Chill & Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly. This chilling step is key for the best flavor and texture.
Tips and Variations:
- For a sweeter coleslaw: Increase the sugar to 3 tablespoons.
- For a spicier kick: Add a pinch of cayenne pepper or a dash of hot sauce.
- Make it ahead: This coleslaw tastes even better the next day, making it perfect for meal prepping.
- Storage: Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
Why this Easy Coleslaw Recipe is a Winner:
This recipe is a winner for several reasons:
- Simplicity: It's incredibly easy to make, even for beginner cooks.
- Speed: It takes only minutes to prepare, perfect for busy weeknights.
- Flavor: The balance of creamy, tangy, and slightly sweet flavors is addictive.
- Versatility: It's a fantastic side dish for various meals, from BBQ to sandwiches.
- Fresh Ingredients: It emphasizes fresh, wholesome ingredients for a healthy and delicious option.
This easy coleslaw recipe is a guaranteed crowd-pleaser that’s sure to become a staple in your recipe repertoire. Enjoy!
