Slow Cooker Beef Tips: A Tender and Flavorful Recipe
Are you looking for a simple yet incredibly delicious recipe that's perfect for a busy weeknight? Look no further than this slow cooker beef tips recipe. This dish requires minimal prep time and yields incredibly tender, flavorful beef tips that will impress your family and friends.
Why This Slow Cooker Beef Tips Recipe is the Best
This recipe isn't just easy; it's packed with flavor and delivers consistently tender results. The slow cooker does all the work, allowing the beef to become melt-in-your-mouth delicious. Here's why it's a winner:
- Tender Beef: The slow cooking process ensures unbelievably tender beef tips, every single time.
- Minimal Prep Time: Spend just minutes prepping the ingredients, then let the slow cooker handle the rest.
- Maximum Flavor: A rich and savory sauce coats the beef, creating a depth of flavor that's hard to resist.
- Versatile: Easily adaptable to your preferred vegetables and seasonings.
- Perfect for Weeknights: A delicious and satisfying meal ready when you are, without the fuss.
Ingredients You'll Need:
- 2 lbs beef stew meat, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional, can substitute with more beef broth)
- 1/4 cup all-purpose flour
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
Step 1: Sear the Beef (Optional but Recommended):
While not strictly necessary, searing the beef tips before slow cooking adds a delicious depth of flavor. Heat olive oil in a large skillet over medium-high heat. Sear the beef cubes in batches until browned on all sides. This step helps to develop a richer flavor in the final dish.
Step 2: Combine Ingredients in Slow Cooker:
Transfer the seared beef (or unseared beef) to your slow cooker. Add the chopped onion, minced garlic, beef broth, red wine (if using), flour, Worcestershire sauce, soy sauce, thyme, rosemary, salt, and pepper. Stir well to combine.
Step 3: Slow Cook to Perfection:
Cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is incredibly tender and easily shreds with a fork. The longer it cooks, the more tender the beef will become.
Step 4: Serve and Enjoy:
Serve your slow cooker beef tips over mashed potatoes, rice, egg noodles, or your favorite side dish. Garnish with fresh parsley or chives, if desired.
Tips and Variations:
- Add Vegetables: Enhance your dish by adding carrots, potatoes, celery, or mushrooms during the last hour of cooking.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
- Thicken the Sauce: If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
- Make it Ahead: This recipe is perfect for meal prepping! You can prepare it the night before and cook it on low all day.
This slow cooker beef tips recipe is guaranteed to become a family favorite. Enjoy! Remember to share your delicious creations on social media and tag us! Happy cooking!
