Berry Fruit Crumble Recipe: A Delightful Dessert for Any Occasion
Are you looking for a simple yet delicious dessert recipe that will impress your family and friends? Look no further than this Berry Fruit Crumble. This classic dessert is easy to make, requires minimal ingredients, and is incredibly versatile. You can use any combination of berries you like, making it a perfect way to use up leftover fruit. Let's dive into this scrumptious recipe!
Ingredients:
This recipe makes a generous crumble for 6-8 servings. Adjust quantities as needed.
For the Berry Filling:
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries – use your favorites!)
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
Instructions:
Step 1: Prepare the Berry Filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish or individual ramekins.
- In a large bowl, gently combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Avoid overmixing, as this can cause the berries to become mushy.
Step 2: Make the Crumble Topping:
- In a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, and nutmeg.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Avoid overmixing; you want some larger pieces for texture.
Step 3: Assemble and Bake:
- Pour the berry filling into the prepared baking dish.
- Sprinkle the crumble topping evenly over the berry filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the crumble cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Tips for the Perfect Berry Fruit Crumble:
- Use fresh, ripe berries: The flavor of the crumble will be greatly enhanced by using the freshest, ripest berries you can find.
- Don't overmix the filling: Overmixing can cause the berries to release too much juice, resulting in a watery crumble.
- Use cold butter: Cold butter is essential for creating a flaky crumble topping.
- Adjust sweetness to your liking: If you prefer a sweeter crumble, add more sugar to both the filling and the topping.
- Get creative with the berries: Feel free to experiment with different combinations of berries or add other fruits like apples or peaches.
- Add a touch of spice: A pinch of cardamom or allspice can add a lovely warmth to the crumble.
- Make it ahead: The crumble can be assembled ahead of time and baked just before serving.
Serving Suggestions:
This delightful dessert is perfect on its own, but it's even better served with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of custard sauce. It's a perfect ending to any meal, or a delightful treat for a casual afternoon gathering.
This Berry Fruit Crumble recipe is sure to become a family favorite. The combination of juicy berries and a crunchy, buttery crumble topping is simply irresistible. So, gather your ingredients and get baking! Enjoy!
