Chicken Philly Cheesesteak Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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Chicken Philly Cheesesteak Recipe: A Flavor Explosion

Are you ready to experience a flavor explosion? This Chicken Philly Cheesesteak recipe is a delicious twist on the classic, replacing beef with juicy chicken for a lighter yet equally satisfying meal. This recipe is perfect for a quick weeknight dinner or a fun weekend gathering. Get ready to impress your family and friends with this easy-to-follow, mouthwatering recipe!

Ingredients You'll Need:

This recipe serves 2-3 people. Adjust ingredient quantities as needed for larger servings.

• For the Chicken:
  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 1 tbsp olive oil
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced (optional, for added color and sweetness)
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1/4 tsp black pepper
  • Salt to taste
• For the Cheese Sauce:
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup shredded provolone cheese (or your favorite cheese blend)
  • Salt and pepper to taste
• For Serving:
  • Hoagie rolls or sub rolls
  • Optional toppings: Mushrooms, mayonnaise, lettuce, tomato

Step-by-Step Instructions:

Follow these simple steps to create a delicious Chicken Philly Cheesesteak:

Preparing the Chicken:

1. Season the chicken: In a bowl, toss the sliced chicken with olive oil, paprika, oregano, black pepper, and salt. Make sure each slice is evenly coated.

2. Sauté the vegetables: Heat a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers. Sauté for 5-7 minutes, until softened but still slightly crisp. Add the minced garlic and cook for another minute, until fragrant.

3. Cook the chicken: Add the seasoned chicken to the skillet. Cook for 5-7 minutes per side, or until the chicken is cooked through and slightly browned. Break the chicken into smaller pieces as it cooks, similar to a traditional Philly cheesesteak.

Making the Cheese Sauce:

1. Melt the butter: In a separate saucepan, melt the butter over medium heat.

2. Make a roux: Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.

3. Add the milk: Gradually whisk in the milk until the sauce is smooth and thickened.

4. Stir in the cheese: Reduce the heat to low and stir in the cheddar and provolone cheese until melted and smooth. Season with salt and pepper to taste.

Assembling the Cheesesteak:

1. Warm the rolls: While the chicken and cheese sauce are cooking, you can warm the hoagie rolls in the oven or toaster oven for a few minutes to make them soft and slightly toasted.

2. Layer the ingredients: Spread a generous amount of cheese sauce on the bottom half of each roll. Add the cooked chicken and vegetable mixture on top of the cheese sauce. Add your optional toppings (mushrooms, lettuce, tomato, mayonnaise).

3. Enjoy! Top with the other half of the roll and serve immediately.

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes to the chicken for a little heat.
• Get creative with cheese: Experiment with different types of cheese, such as Monterey Jack, pepper jack, or a blend of your favorites.
• Add more veggies: Feel free to add other vegetables, such as mushrooms, onions, or zucchini.
• Make it a meal prep: Prepare the chicken and cheese sauce ahead of time and assemble the cheesesteaks when you're ready to eat.

This Chicken Philly Cheesesteak recipe is a guaranteed crowd-pleaser. The combination of juicy chicken, savory vegetables, and creamy cheese sauce is simply irresistible. Enjoy! Remember to share your culinary creations using #ChickenPhillyCheesesteak!