Homemade Marinara Sauce: A Simple Recipe for a Classic Taste
Making your own marinara sauce is easier than you think! This recipe delivers a vibrant, fresh taste that beats any store-bought version. Perfect for pasta, pizza, or as a dipping sauce, this homemade marinara is a kitchen staple you'll want to master.
Ingredients You'll Need:
This recipe focuses on fresh, simple ingredients to highlight the natural flavors of the tomatoes.
- 2 (28-ounce) cans crushed tomatoes: The foundation of our sauce. Look for high-quality canned tomatoes for the best flavor.
- 1 (15-ounce) can tomato sauce: Adds body and richness to the sauce.
- 1 large onion, chopped: Provides sweetness and depth of flavor. Consider using a yellow onion for a milder taste or a red onion for a bit of sharpness.
- 4 cloves garlic, minced: Essential for that classic garlic-infused marinara flavor.
- 2 tablespoons olive oil: Use a good quality extra virgin olive oil for the best taste.
- 1 teaspoon dried oregano: A staple Italian herb that complements tomatoes perfectly.
- 1/2 teaspoon dried basil: Another classic Italian herb that adds depth of flavor.
- 1/4 teaspoon red pepper flakes (optional): Add a touch of heat if you like a spicy marinara.
- Salt and freshly ground black pepper to taste: Season to perfection!
Step-by-Step Instructions:
Let's get cooking! This recipe is incredibly straightforward, perfect for even beginner cooks.
Step 1: Sauté the Aromatics
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and cook until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic!
Step 2: Simmer the Sauce
- Add the crushed tomatoes, tomato sauce, oregano, basil, and red pepper flakes (if using) to the saucepan.
- Season generously with salt and pepper.
- Bring the sauce to a simmer, then reduce the heat to low.
- Cover and let the sauce simmer gently for at least 30 minutes, or up to 1 hour for a richer flavor. The longer it simmers, the more the flavors will meld.
Step 3: Taste and Adjust
- After simmering, taste the sauce and adjust the seasoning as needed. You might want to add more salt, pepper, herbs, or even a pinch of sugar to balance the acidity.
Step 4: Serve and Enjoy!
Serve your delicious homemade marinara sauce over your favorite pasta, use it as a pizza sauce, or enjoy it as a dipping sauce for breadsticks.
Tips for the Perfect Marinara:
- Use fresh ingredients whenever possible: Fresh herbs and high-quality canned tomatoes will make a big difference in the taste.
- Don't be afraid to experiment: Add other vegetables like carrots, celery, or bell peppers for added flavor and nutrients.
- Make a big batch and freeze: This sauce freezes beautifully, making it perfect for meal prepping.
- Let it rest: If you have time, let the sauce rest for a few hours or overnight after simmering. The flavors will deepen and become more complex.
This homemade marinara sauce is a versatile and delicious addition to any meal. Enjoy the satisfaction of creating a classic Italian dish from scratch! Remember to share your culinary creations and tag us! #HomemadeMarinara #ItalianFood #PastaSauce #EasyRecipe #CookingTips
