The Ultimate Smores Cookie Recipe: Gooey, Chewy, and Totally Addictive
Are you ready to take your s'mores game to the next level? Forget messy campfire creations; this smores cookie recipe delivers all the gooey, chocolatey, marshmallowy goodness in one perfectly baked package. These cookies are incredibly easy to make, but they're so impressive, your friends and family will think you spent hours in the kitchen.
Ingredients You'll Need:
This recipe makes approximately 24 delicious smores cookies. Adjust accordingly if you need more (or less!) of this amazing treat.
- 1 cup (2 sticks) unsalted butter, softened: This is key for achieving that perfect, chewy texture.
- 1 ¾ cups granulated sugar: Balances the bitterness of the chocolate.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- 2 large eggs: Bind the ingredients together.
- 3 cups all-purpose flour: Provides structure to the cookies.
- 1 teaspoon baking soda: Helps the cookies rise.
- ½ teaspoon salt: Balances the sweetness.
- 2 cups milk chocolate chips: You can use your favorite brand here!
- 1 cup graham cracker crumbs: That classic s'mores element.
- 1 cup mini marshmallows: For that extra burst of gooey marshmallow goodness.
Step-by-Step Instructions:
Get started: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
Cream together the butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is best done with an electric mixer, but you can do it by hand if you're feeling ambitious!
Add the eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
Stir in the chocolate chips, graham cracker crumbs, and marshmallows: Gently fold in the chocolate chips, graham cracker crumbs, and mini marshmallows.
Scoop and bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
Bake for 9-11 minutes: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
Cool and enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Smores Cookie:
- Don't overbake! Overbaked cookies will be dry and crumbly.
- Use good quality chocolate: The better the chocolate, the better the cookies will taste.
- Add a sprinkle of sea salt: A sprinkle of sea salt on top of the cookies before baking enhances the sweetness and adds a sophisticated touch.
- Get creative with fillings: Experiment with different types of chocolate chips, nuts, or even other candies.
Variations:
- Salted Caramel Smores Cookies: Add a swirl of caramel sauce to the dough before baking.
- Chocolate Fudge Smores Cookies: Use dark chocolate chips and add a layer of fudge to the center of the cookies.
- Peanut Butter Smores Cookies: Stir in a cup of peanut butter along with the other wet ingredients.
This smores cookie recipe is a guaranteed crowd-pleaser. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious treats! Enjoy!
