Chuck Roast Slow Cooker Recipe: Fall-Off-the-Bone Tenderness Every Time
Are you ready to experience the ultimate comfort food? This slow cooker chuck roast recipe guarantees melt-in-your-mouth tenderness and unbelievable flavor. Perfect for a cozy weeknight dinner or a special occasion, this recipe is easy to follow and delivers restaurant-quality results. Let's dive in!
Ingredients You'll Need:
- 3-4 pound chuck roast: The star of the show! Look for a well-marbled roast for maximum flavor and tenderness.
- 1 large onion, chopped: Adds sweetness and depth of flavor.
- 2 carrots, chopped: Provides subtle sweetness and vibrant color.
- 2 celery stalks, chopped: Adds a fresh, earthy note.
- 3 cloves garlic, minced: A must-have for savory richness.
- 1 cup beef broth: Creates a flavorful base for the braising liquid.
- 1/2 cup red wine (optional): Adds complexity and depth of flavor. If omitting, substitute with additional beef broth.
- 2 tablespoons Worcestershire sauce: Adds a savory umami punch.
- 1 tablespoon olive oil: For browning the roast (optional, but recommended).
- 1 teaspoon dried thyme: Earthy and aromatic.
- 1 teaspoon dried rosemary: Adds a slightly piney, herbal note.
- Salt and pepper to taste: Season generously!
Instructions for Slow Cooker Perfection:
Step 1: Browning the Roast (Optional but Recommended)
For enhanced flavor, start by browning the chuck roast on all sides in a tablespoon of olive oil over medium-high heat in a large skillet. This step isn't essential but significantly improves the overall flavor profile.
Step 2: Assembling in the Slow Cooker
Place the browned (or un-browned) chuck roast in your slow cooker. Add the chopped onion, carrots, and celery around the roast. In a bowl, whisk together the beef broth, red wine (if using), Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour this mixture over the roast and vegetables.
Step 3: Slow Cooking to Tenderness
Cover and cook on low for 8-10 hours or on high for 4-6 hours, or until the roast is fork-tender and easily shreds. Cooking time may vary depending on your slow cooker and the size of your roast.
Step 4: Shredding and Serving
Once the chuck roast is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before shredding with two forks. Skim off any excess fat from the cooking liquid. You can either serve the shredded chuck roast directly in the cooking liquid or thicken the liquid for a richer gravy.
Serving Suggestions:
- Mashed potatoes: A classic pairing that complements the richness of the roast.
- Roasted vegetables: Add a healthy and colorful side dish.
- Bread: For sopping up the delicious gravy.
- Rice: A simple and versatile side.
Tips for Success:
- Don't overcook: Overcooked chuck roast will be dry. Check for tenderness using a fork.
- Use a meat thermometer: For foolproof results, use a meat thermometer to ensure the internal temperature reaches 190-200°F (88-93°C).
- Get creative with your vegetables: Add other vegetables like potatoes, mushrooms, or parsnips.
- Make it a meal prep staple: This recipe is perfect for meal prepping. Shred the roast and store it in the fridge for easy lunches or dinners throughout the week.
This slow cooker chuck roast recipe is a guaranteed crowd-pleaser. Enjoy the deliciousness and the ease of this incredible recipe! Let us know in the comments how yours turns out!
