Brussels Sprouts with Bacon: A Simple Recipe for Deliciousness
Brussels sprouts. The very name might conjure up images of overcooked, bitter little cabbage balls. But fear not! With a little bacon (and the right technique), these often-maligned vegetables transform into a crispy, savory, and utterly irresistible side dish. This recipe delivers maximum flavor with minimal effort, making it perfect for weeknight dinners or impressive holiday gatherings.
Why This Recipe Works
This recipe isn't just about throwing Brussels sprouts and bacon in a pan. We're focusing on techniques that unlock the best flavor and texture:
- Crispy Brussels Sprouts: Achieving that perfect crispiness is key. We'll achieve this through a combination of high heat and proper roasting.
- Perfectly Cooked Bacon: The bacon doesn't just add flavor; its rendered fat contributes to the overall deliciousness, creating a flavorful base for the Brussels sprouts.
- Simple Seasoning: We're keeping it simple here, letting the natural flavors of the sprouts and bacon shine. A little salt, pepper, and perhaps a touch of maple syrup (optional) is all you need.
Ingredients You'll Need:
- 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
- 4-6 slices bacon, diced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- 1 tablespoon maple syrup (optional, for extra sweetness and caramelization)
Step-by-Step Instructions:
- Prep the Brussels Sprouts: Wash and trim the Brussels sprouts, removing any loose outer leaves. Cut them in half (or quarters if they're large). This ensures even cooking.
- Cook the Bacon: In a large skillet or oven-safe pan over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon, leaving the rendered bacon fat in the pan.
- Roast the Brussels Sprouts: Add the Brussels sprouts and olive oil to the pan with the bacon fat. Season generously with salt and pepper. If using, add the maple syrup. Toss to coat evenly.
- Cook to Perfection: Cook the Brussels sprouts over medium-high heat, stirring occasionally, until they are tender and slightly charred around the edges (about 10-15 minutes). For extra crispiness, you can transfer the pan to a preheated oven at 400°F (200°C) for the last 5-7 minutes.
- Combine and Serve: Once cooked, add the crispy bacon back to the pan and toss gently to combine. Serve immediately and enjoy!
Tips and Variations:
- Add Some Spice: A pinch of red pepper flakes adds a nice kick.
- Garlic Lovers Rejoice: Mince a clove or two of garlic and sauté it with the bacon for extra flavor.
- Balsamic Glaze: Drizzle a balsamic glaze over the finished dish for a touch of sweetness and acidity.
- Different Fats: If you prefer, you can use other fats like duck fat or goose fat for an even richer flavor.
FAQs:
- Can I make this ahead of time? It's best served fresh, but you can prepare the Brussels sprouts ahead of time and store them in the refrigerator. Reheat them gently before cooking with the bacon.
- What if my Brussels sprouts are burning? Reduce the heat and ensure they are not overcrowded in the pan.
This simple Brussels sprouts with bacon recipe is a guaranteed crowd-pleaser. Its versatility allows you to customize it to your liking, making it a perfect addition to any meal. Enjoy!
