Basic Spaghetti Sauce Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Basic Spaghetti Sauce Recipe: A Simple Guide to Deliciousness

Making a basic spaghetti sauce doesn't have to be complicated. This simple recipe delivers rich, flavorful sauce perfect for any pasta night. This guide will walk you through the process step-by-step, ensuring a delicious outcome every time. Whether you're a seasoned chef or a beginner cook, this recipe is perfect for you.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it a convenient choice for a weeknight meal.

• 2 tablespoons olive oil: Provides a healthy fat base and subtle flavor. Extra virgin olive oil is recommended for its richer taste.
• 1 medium onion, chopped: Adds sweetness and depth of flavor. Yellow or white onions work well.
• 2 cloves garlic, minced: A crucial ingredient for a flavorful sauce. Fresh garlic is preferred, but you can use pre-minced if necessary.
• 28 ounces canned crushed tomatoes: The foundation of your sauce. Look for high-quality canned tomatoes for the best flavor.
• 1 teaspoon dried oregano: A classic Italian herb that adds a unique aromatic profile.
• 1/2 teaspoon dried basil: Another essential Italian herb that complements the oregano beautifully.
• 1/4 teaspoon salt: Enhances the overall flavor profile. Adjust to your taste preference.
• 1/4 teaspoon black pepper: Adds a subtle spicy kick. Freshly ground black pepper is always best.
• Optional additions: Feel free to experiment! Consider adding a pinch of red pepper flakes for heat, a tablespoon of sugar to balance acidity, or a few fresh basil leaves at the end for added freshness.

Step-by-Step Instructions:

Follow these simple instructions for a perfect sauce every time.

Step 1: Sauté the Aromatics

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic.

Step 2: Simmer the Sauce

1. Add the crushed tomatoes, oregano, basil, salt, and pepper to the saucepan.
2. Bring the sauce to a simmer, then reduce the heat to low.
3. Cover the saucepan and let the sauce simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the richer the flavor becomes.

Step 3: Taste and Adjust

1. After 30 minutes, taste the sauce and adjust the seasoning as needed. You might want to add more salt, pepper, or herbs to your liking.
2. If the sauce is too acidic, add a pinch of sugar to balance it out.

Step 4: Serve and Enjoy

1. Serve your delicious spaghetti sauce over your favorite pasta.
2. Garnish with fresh basil leaves (optional).

Tips for the Best Basic Spaghetti Sauce:

• Use high-quality ingredients: The better the ingredients, the better the sauce will taste.
• Don't rush the simmering process: Allowing the sauce to simmer for a longer time develops deeper flavors.
• Taste and adjust: Seasoning is key. Adjust the salt, pepper, and herbs to your preferences.
• Get creative with additions: Experiment with different herbs, spices, and vegetables to create your own unique variations. Meat, mushrooms, and vegetables are all excellent additions.
• Make it ahead: This sauce tastes even better the next day! Make a large batch and store it in the refrigerator for future meals.

This basic spaghetti sauce recipe is a fantastic starting point for culinary exploration. With simple ingredients and straightforward instructions, you can create a delicious and satisfying meal that will impress your family and friends. Enjoy!