Best Chicken Enchiladas Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Best Chicken Enchiladas Recipe: A Flavor Fiesta in Your Kitchen

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Look no further! This recipe for the best chicken enchiladas will guide you through creating a dish so delicious, it'll become a family favorite in no time. Get ready to experience the perfect blend of savory chicken, rich sauce, and melty cheese, all wrapped up in warm tortillas.

What Makes These Chicken Enchiladas the Best?

Our recipe stands out for several reasons:

• Flavorful Chicken Filling: We're not just using plain shredded chicken here. We're infusing it with a blend of spices and aromatics to create a truly unforgettable filling.
• Homemade Enchilada Sauce: Forget those bland store-bought sauces! We'll walk you through making a vibrant, flavorful sauce from scratch, using fresh ingredients for maximum taste.
• Perfectly Melted Cheese: We use a combination of cheeses for the ultimate creamy, stretchy, cheesy experience.
• Easy-to-Follow Instructions: Even if you're a beginner in the kitchen, this recipe is designed to be simple and straightforward.

Ingredients You'll Need:

For the Chicken Filling:

• 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10 oz) can diced tomatoes and green chilies (Rotel), undrained
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp oregano
• Salt and pepper to taste

For the Enchilada Sauce:

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (10 oz) can diced tomatoes and green chilies (Rotel), undrained
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp oregano
• 1/4 tsp cayenne pepper (optional, for extra heat)
• Salt and pepper to taste

For Assembly:

• 12 corn tortillas
• 2 cups shredded Mexican cheese blend (Monterey Jack, Cheddar, and Queso Quesadilla work well)
• 1 cup shredded mozzarella cheese

Instructions: A Step-by-Step Guide

Preparing the Chicken Filling:

1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for another minute until fragrant.
3. Stir in shredded chicken, Rotel, chili powder, cumin, oregano, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until heated through.

Making the Enchilada Sauce:

1. In a separate large saucepan, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for another minute until fragrant.
3. Stir in crushed tomatoes, Rotel, chili powder, cumin, oregano, cayenne pepper (if using), salt, and pepper. Bring to a simmer, then reduce heat and cook for 15-20 minutes, stirring occasionally, until slightly thickened.

Assembling the Enchiladas:

1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
2. Pour a thin layer of enchilada sauce in the bottom of the baking dish.
3. Fill each tortilla with about 1/3 cup of chicken filling. Roll up tightly and place seam-down in the prepared baking dish.
4. Pour remaining enchilada sauce over the enchiladas.
5. Sprinkle generously with Mexican cheese blend and mozzarella cheese.

Baking and Serving:

1. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
2. Let stand for 10 minutes before serving. Garnish with fresh cilantro and sour cream (optional).

Tips for the Best Results:

• Warm your tortillas: This makes them more pliable and easier to roll. You can warm them in the microwave, oven, or a dry skillet.
• Don't overfill the tortillas: This will make them difficult to roll and may cause them to break.
• Adjust the spice level: If you prefer a milder dish, reduce or omit the cayenne pepper.

This recipe for the best chicken enchiladas is guaranteed to impress your family and friends. Enjoy the deliciousness! Remember to share your culinary creations using #BestChickenEnchiladas. Happy cooking!