The Best Recipe for Roasted Brussel Sprouts: Crispy, Caramelized, and Delicious
Are you tired of mushy, bitter Brussel sprouts? This recipe will change your mind! These roasted Brussel sprouts are crispy on the outside, tender on the inside, and caramelized to perfection. They're incredibly easy to make and guaranteed to impress even the pickiest eaters. Get ready to experience the best Brussel sprouts of your life!
Ingredients You'll Need:
- 1 pound Brussel sprouts, trimmed and halved (or quartered if large)
- 2 tablespoons olive oil (or your preferred cooking oil)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional, but highly recommended!)
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
Instructions for Perfectly Roasted Brussel Sprouts:
- Preheat your oven to 400°F (200°C). This is crucial for achieving that perfectly crispy texture.
- Prepare the Brussel sprouts: Wash and trim the ends of your Brussel sprouts. Halve them lengthwise; if they're particularly large, quarter them for even cooking.
- Toss with oil and seasonings: In a large bowl, toss the prepared Brussel sprouts with olive oil, salt, pepper, garlic powder (if using), and red pepper flakes (if using). Make sure they're evenly coated.
- Spread on a baking sheet: Arrange the Brussel sprouts in a single layer on a baking sheet. Avoid overcrowding, as this can lead to steaming instead of roasting.
- Roast until tender and crispy: Roast for 20-25 minutes, or until the sprouts are tender and the edges are nicely browned and caramelized. You may need to flip them halfway through for even browning. Keep an eye on them – ovens vary!
- Serve and enjoy! These roasted Brussel sprouts are delicious on their own, as a side dish with any protein, or added to salads and bowls.
Tips and Variations for Extra Delicious Brussel Sprouts:
- Add balsamic glaze: Drizzle a little balsamic glaze over the roasted sprouts for an extra layer of flavor.
- Use maple syrup: A touch of maple syrup adds sweetness and depth. Add it during the last 5 minutes of roasting.
- Roast with other vegetables: Toss in some diced onions, carrots, or sweet potatoes for a complete roasted vegetable medley.
- Add nuts: Toasted pecans or walnuts add a wonderful crunch and nutty flavor. Add them during the last few minutes of roasting.
- Don't overcook! Overcooked Brussel sprouts will be mushy. Aim for tender-crisp.
Why This is the BEST Brussel Sprouts Recipe:
This recipe focuses on simple, high-quality ingredients and a straightforward roasting method. The result is a side dish that's both incredibly flavorful and satisfyingly crunchy. It's a perfect weeknight side or a show-stopping addition to any holiday meal. Say goodbye to bland, boring Brussel sprouts and say hello to a new favorite!
