Cinnamon Roll Cheesecake Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Cinnamon Roll Cheesecake: A Heavenly Dessert Recipe

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Prepare yourself for the ultimate dessert fusion: Cinnamon Roll Cheesecake! This recipe combines the gooey goodness of a cinnamon roll with the creamy richness of a classic New York-style cheesecake. Get ready to wow your friends and family with this show-stopping creation.

Ingredients:

This recipe is broken down into three parts: the cinnamon roll swirl, the cheesecake filling, and the crust.

For the Cinnamon Roll Swirl:

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 (13.8 ounce) can refrigerated cinnamon rolls, including icing

For the Cheesecake Filling:

• 3 (8 ounce) packages cream cheese, softened
• 1 ¾ cups granulated sugar
• ¼ cup all-purpose flour
• 1 teaspoon vanilla extract
• 4 large eggs
• ½ cup sour cream

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons (3 ounces) unsalted butter, melted

Instructions:

Preparing the Cinnamon Roll Swirl:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. This is crucial for easy removal later.
2. Prepare the cinnamon roll filling: In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. Stir in the cinnamon.
3. Unroll the cinnamon rolls: Carefully unroll the cinnamon rolls and separate them. You can cut them in half or leave them whole depending on the desired swirl size.
4. Mix and spread: Spread the cinnamon-sugar mixture evenly over the unrolled cinnamon rolls. Roll them back up tightly.
5. Create the swirl: Slice the cinnamon rolls lengthwise, creating long ribbons.

Making the Cheesecake Filling:

1. Beat the cream cheese: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. This step is key to a smooth cheesecake texture.
2. Incorporate the dry ingredients: Gradually add in the flour, mixing until just combined. Be careful not to overmix.
3. Add flavorings: Stir in the vanilla extract.
4. Add the eggs one at a time: Beat in the eggs one at a time, mixing well after each addition.
5. Fold in the sour cream: Gently fold in the sour cream until just combined.

Assembling and Baking the Cheesecake:

1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
2. Press into the pan: Press the crust mixture into the bottom of the prepared springform pan. Make sure it's evenly distributed.
3. Add the cinnamon roll swirl: Arrange the cinnamon roll ribbons in a decorative pattern over the graham cracker crust.
4. Pour the cheesecake filling: Carefully pour the cheesecake batter over the cinnamon roll swirl.
5. Bake: Bake for 50-60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
6. Cool: Let the cheesecake cool completely in the oven with the door slightly ajar. Then, refrigerate for at least 4 hours, or preferably overnight, before serving.

Tips and Variations:

• For a richer flavor: Use brown sugar instead of granulated sugar in the cinnamon roll swirl.
• Add nuts: Incorporate chopped pecans or walnuts into the cinnamon roll swirl for extra texture and flavor.
• Creamy topping: Top with whipped cream and a sprinkle of cinnamon before serving.
• Glaze it: Drizzle a simple cream cheese glaze over the cooled cheesecake for added sweetness.

This Cinnamon Roll Cheesecake recipe is guaranteed to be a crowd-pleaser. It's the perfect dessert for special occasions or simply a treat for yourself. Enjoy! Remember to share your baking journey and tag us in your creations! #CinnamonRollCheesecake #DessertRecipe #Baking #CheesecakeRecipe #Foodie