Easy Pumpkin Dump Cake Recipes: The Ultimate Fall Dessert
Fall is in the air, and that means it's time for pumpkin spice everything! And what's more comforting and delicious than a warm slice of pumpkin dump cake? This easy dessert requires minimal effort but delivers maximum flavor, making it perfect for busy weeknights or casual gatherings. Let's dive into some mouthwatering variations of this classic recipe.
What is a Pumpkin Dump Cake?
A pumpkin dump cake is a simple, no-fuss dessert that gets its name from the way it's made: you literally "dump" the ingredients into a baking dish and bake! It typically features a layer of cake mix (often spice cake or yellow cake), a layer of pumpkin puree, and a topping of butter and pecans (or other nuts). The result is a moist, tender cake with a crunchy, buttery topping – pure autumnal bliss!
Classic Pumpkin Dump Cake Recipe
This recipe is a great starting point, providing a delicious foundation you can customize to your liking.
Ingredients:
- 1 box (15.25 ounces) spice cake mix
- 1 (15 ounce) can pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup chopped pecans (or walnuts)
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
- 1 teaspoon pumpkin pie spice (optional, for extra pumpkin flavor!)
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Combine wet ingredients: In a large bowl, whisk together the pumpkin puree, eggs, oil, and water.
- Add dry ingredients: Gradually add the cake mix to the wet ingredients, mixing until just combined. Don't overmix!
- Pour batter into pan: Pour the batter into the prepared baking pan.
- Top with nuts and butter: Sprinkle the chopped pecans evenly over the batter. Dot the top with the small pieces of butter.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the cake cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or whipped cream!
Variations to Spice Up Your Pumpkin Dump Cake
This basic recipe is incredibly versatile. Here are some exciting ways to customize your pumpkin dump cake:
Cream Cheese Pumpkin Dump Cake:
Add a layer of cream cheese filling between the cake batter and the topping for an extra layer of decadent flavor. Simply mix 8 ounces of softened cream cheese with 1/4 cup of sugar and spread it evenly over the batter before adding the nuts and butter.
Chocolate Chip Pumpkin Dump Cake:
For a delightful twist, incorporate 1 cup of chocolate chips into the cake batter. This adds a surprising, delicious contrast to the pumpkin spice.
Pumpkin Dump Cake with Caramel:
Drizzle a layer of caramel sauce over the cooled cake for a rich and decadent finish. You can use store-bought caramel sauce or make your own.
Gluten-Free Pumpkin Dump Cake:
Use a gluten-free spice cake mix to create a delicious pumpkin dump cake that’s suitable for those with gluten sensitivities. Ensure you also use certified gluten-free oats if adding them to the topping.
Tips for the Perfect Pumpkin Dump Cake
- Don't overmix the batter: Overmixing can result in a tough cake. Mix until just combined.
- Use fresh pumpkin puree: Canned pumpkin puree works best. Avoid using pumpkin pie filling.
- Let the cake cool slightly: This allows the cake to set up before serving, making it easier to cut and enjoy.
- Get creative with toppings: Experiment with different nuts, spices, or even a sprinkle of cinnamon sugar.
Pumpkin Dump Cake: A Fall Favorite for Everyone
This versatile and delicious dessert is perfect for any occasion. Its ease of preparation and delightful flavors make it a true fall favorite. So, gather your ingredients and get ready to bake up a batch of this simple yet satisfying treat! Happy baking!
