Shrimp Linguine Recipe: A Delightful Dish for Any Occasion
This shrimp linguine recipe is a classic for a reason. It's easy to make, delicious, and impressive enough for a dinner party, yet simple enough for a weeknight meal. This guide will walk you through creating a restaurant-quality shrimp linguine right in your own kitchen. Get ready to impress!
Ingredients You'll Need:
This recipe serves 2-3 people. Feel free to double or triple it depending on your needs.
- 1 pound linguine pasta: Choose a high-quality pasta for the best flavor.
- 1 pound shrimp: Peeled, deveined, and preferably large shrimp. Smaller shrimp will cook faster.
- 4 cloves garlic: Minced. Don't skip the garlic; it's key to the flavor profile.
- 1/4 cup olive oil: Use extra virgin olive oil for the best taste.
- 1/4 cup dry white wine: A crisp Sauvignon Blanc or Pinot Grigio works well. You can substitute with chicken broth if you prefer.
- 1/4 cup chopped fresh parsley: Adds brightness and freshness.
- 1/4 cup grated Parmesan cheese: Freshly grated is best.
- Salt and freshly ground black pepper: To taste. Don't be shy with the seasoning!
- Red pepper flakes (optional): For a touch of heat.
Step-by-Step Instructions:
- Cook the Linguine: Cook the linguine according to the package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- Sauté the Shrimp: While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Sauté the Garlic: Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic!
- Deglaze the Pan: Pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the skillet. Let it simmer for a minute or two, until slightly reduced.
- Combine Everything: Add the cooked linguine, shrimp, parsley, Parmesan cheese, salt, pepper, and red pepper flakes (if using) to the skillet. Toss everything together until well combined. Add a little of the reserved pasta water if needed to create a creamy sauce.
- Serve Immediately: Serve the shrimp linguine hot, garnished with extra Parmesan cheese and parsley, if desired.
Tips for the Perfect Shrimp Linguine:
- Don't overcook the shrimp: Overcooked shrimp will be tough and rubbery.
- Use fresh ingredients: Fresh herbs and high-quality ingredients make a big difference in the taste.
- Adjust the seasonings to your liking: Add more or less salt, pepper, or red pepper flakes to suit your taste.
- Add other vegetables: Feel free to add other vegetables, such as cherry tomatoes, spinach, or zucchini, to your shrimp linguine.
- Make it a complete meal: Serve with a side salad or some crusty bread for a satisfying meal.
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