Dinner Rolls Recipe: No Yeast Needed!
Are you craving warm, fluffy dinner rolls but don't have yeast on hand? Don't worry! This recipe for easy no-yeast dinner rolls will save the day. These rolls are incredibly simple to make, requiring minimal ingredients and effort, yet deliver maximum flavor and softness. Perfect for accompanying any meal, these rolls are a guaranteed crowd-pleaser.
Why Choose No-Yeast Dinner Rolls?
Several reasons make this recipe a fantastic choice:
- Simplicity: No need for yeast activation or long rising times. This recipe is perfect for busy weeknights or beginner bakers.
- Speed: These rolls come together quickly, from mixing to baking, making them ideal for last-minute meal prep.
- Flavor: Don't let the absence of yeast fool you! These rolls have a delightful, slightly sweet and subtly tangy taste.
- Accessibility: This recipe uses common pantry staples, meaning you likely already have most of the ingredients.
Ingredients You'll Need:
This recipe yields approximately 12 dinner rolls. Adjust quantities as needed.
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon sugar (granulated or brown)
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice or vinegar)
- ¼ cup melted unsalted butter (plus extra for greasing)
Instructions: A Step-by-Step Guide
Let's get baking! Follow these simple steps for perfectly soft and delicious no-yeast dinner rolls:
Step 1: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Make sure all the dry ingredients are well combined.
Step 2: Combine Wet Ingredients
In a separate bowl, combine the buttermilk (or milk mixture) and melted butter. Whisk gently until well blended.
Step 3: Bring it Together
Gradually add the wet ingredients to the dry ingredients, mixing gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can lead to tough rolls.
Step 4: Shape the Rolls
Lightly grease a muffin tin or baking sheet. Scoop out portions of the dough (about 2 tablespoons each) and gently roll them into balls. Place the dough balls into the prepared muffin tin or baking sheet, leaving a little space between each.
Step 5: Bake to Perfection
Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the rolls are golden brown and spring back when lightly touched.
Step 6: Enjoy!
Once baked, remove the rolls from the oven and let them cool slightly in the pan before serving. Enjoy warm with your favorite meal! These rolls are incredibly delicious on their own or with butter, honey, or your favorite spread.
Tips for Extra-Fluffy Rolls:
- Don't overmix: Overmixing the dough will develop the gluten, resulting in tough rolls. Mix only until the ingredients are just combined.
- Use fresh baking powder and soda: Expired baking powder and soda will not produce the desired rise.
- Let them cool slightly: Allowing the rolls to cool slightly before serving prevents them from being too soft and mushy.
This no-yeast dinner roll recipe is a true lifesaver, especially when you're short on time or yeast. Give it a try, and enjoy the delicious results! Share your baking experiences in the comments below – happy baking!
