Fattoush Recipe

Mak Erot

2 min read

·

Apr 07, 2025

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A Fresh and Flavorful Fattoush Salad Recipe

Introduction

Fattoush, a vibrant and incredibly flavorful salad, is a staple in Levantine cuisine. This refreshing dish combines crisp lettuce, juicy tomatoes, and crunchy toasted pita bread with a tangy and aromatic dressing. It's the perfect light meal, side dish, or appetizer, and incredibly easy to make! This recipe will guide you through creating a truly authentic Fattoush salad. Get ready to impress your taste buds!

Ingredients You'll Need

This recipe yields approximately 4 servings. Feel free to adjust the quantities based on your needs.

• For the Salad:

  • 1 cup romaine lettuce, chopped
  • 1 cup cucumber, diced
  • 1 cup tomatoes, diced
  • 1/2 cup radishes, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 4-5 pieces of pita bread, cut into 1-inch pieces

• For the Dressing:

  • 1/4 cup lemon juice (about 1 large lemon)
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon pomegranate molasses (optional, but highly recommended!)
  • 1 teaspoon sumac (this adds a beautiful tangy flavor)
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Step-by-Step Instructions: Making the Perfect Fattoush

Preparing the Pita Bread:

1. Preheat your oven to 375°F (190°C).
2. Arrange the pita bread pieces on a baking sheet.
3. Bake for 8-10 minutes, or until golden brown and crispy. Keep a close eye on them to prevent burning. Set aside to cool.

Assembling the Salad:

1. Combine all the salad ingredients (lettuce, cucumber, tomatoes, radishes, parsley, and mint) in a large bowl.
2. Gently toss the ingredients to ensure they're evenly distributed.

Making the Dressing:

1. In a small bowl, whisk together the lemon juice, olive oil, pomegranate molasses (if using), sumac, minced garlic, salt, and pepper.
2. Whisk vigorously until the dressing is emulsified and slightly thickened.

Combining and Serving:

1. Add the crispy pita bread to the salad bowl.
2. Pour the dressing over the salad and gently toss to coat everything evenly. Be careful not to over-toss, as you want the lettuce to remain crisp.
3. Serve immediately to enjoy the Fattoush at its freshest and crispiest.

Tips and Variations for an Elevated Fattoush Experience

• For extra crunch: Add some toasted pine nuts or walnuts to your salad.
• Spice it up: A pinch of red pepper flakes can add a delightful kick.
• Customize your greens: Feel free to experiment with different types of lettuce, such as butter lettuce or spring mix.
• Add protein: Grilled chicken, chickpeas, or falafel make excellent additions.

Conclusion: Enjoy Your Delicious Homemade Fattoush!

This Fattoush recipe is a fantastic way to enjoy fresh, vibrant flavors. Its simplicity belies the depth of flavor it offers. By following these steps, you'll be able to create a delicious and authentic Fattoush that will impress your family and friends. Enjoy!