Libby's Pumpkin Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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Libby's Famous Pumpkin Pie Recipe: A Step-by-Step Guide to Autumn Perfection

Are you ready to bake the most delicious pumpkin pie this fall? This recipe, inspired by the classic Libby's pumpkin, guarantees a perfectly spiced, creamy, and utterly irresistible pie that will be the star of your Thanksgiving table or any autumn gathering. Let's dive into the recipe!

Ingredients You'll Need:

This recipe provides the perfect balance of spices and sweetness, creating a truly memorable pumpkin pie experience. Gather these ingredients before you begin:

• For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 1/4 cup ice water

• For the Filling:

  • 1 (15 ounce) can pumpkin puree (Libby's is a classic choice!)
  • 1 (12 ounce) can evaporated milk
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Step-by-Step Baking Instructions:

Follow these easy steps for a perfect pumpkin pie every time:

Making the Crust:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in Butter: Add the cold butter cubes and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add Water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix.
4. Chill Dough: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
5. Roll and Bake: On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling. You can pre-bake the crust for 10-12 minutes at 375°F (190°C) or bake it blind with pie weights for a crispier crust.

Making the Filling and Baking the Pie:

1. Combine Filling Ingredients: In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, nutmeg, and salt until smooth.
2. Pour into Crust: Pour the pumpkin filling into the prepared pie crust.
3. Bake: Bake in a preheated oven at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and bake for another 40-50 minutes, or until a knife inserted near the center comes out clean.
4. Cool Completely: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.

Tips for Pumpkin Pie Perfection:

• Use fresh spices: Freshly ground spices will give your pie a more vibrant flavor.
• Don't overbake: Overbaking can result in a dry pie. Start checking for doneness around the 40-minute mark.
• Let it cool: Patience is key! Allowing the pie to cool completely ensures a creamy, set filling.
• Serve chilled: For the ultimate indulgence, serve your pie chilled.

Serving Suggestions:

This classic pumpkin pie pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of cinnamon. Enjoy!

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