Easy Scalloped Potatoes Recipe: A Creamy, Classic Side Dish
This easy scalloped potatoes recipe delivers a comforting, creamy side dish that's perfect for any occasion. Whether you're a seasoned chef or a kitchen novice, this recipe is simple enough for anyone to master. It's the ultimate crowd-pleaser, guaranteed to impress your family and friends. Let's dive into this delicious recipe!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it easy to whip up even on a busy weeknight. You'll need:
- 2 lbs russet potatoes, peeled and thinly sliced (about 1/8 inch thick – a mandoline slicer is recommended for even slices)
- 1/2 cup butter, unsalted
- 1/2 cup all-purpose flour
- 3 cups milk (whole milk recommended for richness, but 2% works fine)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, but adds a lovely warmth)
- 1 cup shredded cheddar cheese (optional, but adds a delicious cheesy flavour)
Step-by-Step Instructions:
This recipe is straightforward and simple to follow. Here's a step-by-step guide:
Step 1: Prepare the Potatoes
- Peel and slice: Peel the russet potatoes and thinly slice them using a mandoline slicer or a sharp knife. Consistent thickness ensures even cooking.
Step 2: Make the Creamy Sauce
- Melt the butter: In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour: Gradually whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth roux forms. This is the base of your creamy sauce.
- Add the milk: Slowly whisk in the milk, ensuring no lumps form. Continue stirring until the sauce thickens and begins to bubble.
- Season the sauce: Stir in the salt, pepper, and nutmeg (if using).
Step 3: Assemble and Bake
- Layer the potatoes: Grease a 9x13 inch baking dish. Layer half of the sliced potatoes in the dish, slightly overlapping them. Pour half of the creamy sauce over the potatoes. Repeat with the remaining potatoes and sauce.
- Top with cheese (optional): Sprinkle the shredded cheddar cheese over the top (if using).
- Bake: Bake in a preheated oven at 375°F (190°C) for 45-60 minutes, or until the potatoes are tender and the top is golden brown and bubbly. You may need to cover the dish with foil for the first 30 minutes to prevent browning too quickly.
Tips for Perfect Scalloped Potatoes:
- Thinly sliced potatoes: This ensures even cooking and prevents raw centers.
- Don't overcrowd the dish: Allow space between the potato slices for even cooking and browning.
- Use whole milk: It results in a richer, creamier sauce.
- Check for doneness: Insert a fork into the potatoes to check for tenderness. If they are easily pierced, they are done.
- Let it rest: Allow the scalloped potatoes to rest for a few minutes before serving to allow the sauce to set.
Serving Suggestions:
These scalloped potatoes are the perfect side dish for a variety of main courses. They pair beautifully with:
- Roast chicken or turkey
- Ham
- Pork chops
- Beef roast
Enjoy your delicious and easy scalloped potatoes! Let me know in the comments how yours turned out!
