Best Shrimp Alfredo Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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Best Shrimp Alfredo Recipe: A Creamy, Dreamy Delight

Are you ready to elevate your weeknight dinner game? This best shrimp alfredo recipe is your ticket to a restaurant-quality meal, made easily in your own kitchen. Forget takeout – this creamy, dreamy pasta dish is surprisingly simple to make and bursting with flavor. Get ready to impress yourself and your loved ones!

Why This Shrimp Alfredo Recipe is the Best

This isn't just any shrimp alfredo. We've perfected the recipe to deliver:

• Perfectly Cooked Shrimp: Learn the secret to juicy, tender shrimp that's not rubbery.
• Creamy, Dreamy Sauce: We'll explore the key to that rich, decadent Alfredo sauce without all the heavy cream.
• Flavor Explosion: Fresh herbs and a touch of lemon brighten up the classic alfredo, creating a balanced and unforgettable taste.
• Easy Instructions: Even beginner cooks can master this recipe. We'll break down each step with clear instructions and helpful tips.

Ingredients You'll Need:

• For the Shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
• For the Alfredo Sauce:
  • 1/2 cup butter
  • 2 cups grated Parmesan cheese
  • 1/2 cup heavy cream (or half-and-half for a lighter version)
  • 1/4 cup pasta water (reserved from cooking pasta)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
• For the Pasta:
  • 1 pound fettuccine or linguine pasta

Step-by-Step Instructions:

1. Cook the Pasta: Cook pasta according to package directions. Important: Reserve about 1/4 cup of pasta water before draining. This will help thicken the sauce.
2. Sauté the Shrimp: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add shrimp, garlic, salt, and pepper. Cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
3. Make the Alfredo Sauce: In the same skillet, melt butter over low heat. Gradually whisk in Parmesan cheese until melted and smooth. Stir in heavy cream (or half-and-half) and reserved pasta water. Bring to a gentle simmer, stirring constantly until the sauce thickens slightly.
4. Combine and Serve: Add cooked shrimp, parsley, and lemon juice to the sauce. Toss gently to coat. Add the drained pasta to the skillet and toss to combine. Season with salt and pepper to taste. Serve immediately, garnished with extra Parmesan cheese and parsley, if desired.

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
• Add vegetables: Sauté some spinach or asparagus with the shrimp for extra nutrients and flavor.
• Use different pasta: This recipe works well with other long pasta shapes, like spaghetti or tagliatelle.
• Make it ahead: The sauce can be made ahead of time and reheated gently before adding the shrimp and pasta.

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This detailed recipe, along with its strategic use of keywords and variations, is optimized for search engines and aims to attract a large audience searching for the perfect shrimp alfredo recipe. Remember to share this amazing recipe with your friends and family!