Biscotti Recipe

Mak Erot

3 min read

·

Apr 01, 2025

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Biscotti Recipe: Twice-Baked Cookies for Coffee Lovers

Are you ready to dive into the delightful world of biscotti? These twice-baked, crunchy cookies are the perfect accompaniment to your morning coffee or afternoon tea. This recipe will guide you through creating perfectly crisp biscotti, whether you're a seasoned baker or a complete beginner. Let's get started!

Ingredients You'll Need:

• 1 cup (2 sticks) unsalted butter, softened: Using softened butter ensures a smooth and creamy dough.
• 1 cup granulated sugar: Adjust to your sweetness preference.
• 2 large eggs: Room temperature eggs blend better.
• 1 teaspoon vanilla extract: Enhances the flavor beautifully.
• 3 cups all-purpose flour: You might need a little more or less depending on your flour.
• 1 teaspoon baking powder: For a light and airy texture.
• ½ teaspoon salt: Balances the sweetness.
• ½ cup chopped nuts (almonds, walnuts, pecans): Your choice of nuts adds texture and flavor. Optional, but highly recommended!
• ½ cup dried cranberries or other dried fruit: Optional, but adds a lovely burst of sweetness and chewiness.

Step-by-Step Instructions:

Step 1: Creaming the Butter and Sugar

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is crucial for a tender crumb. Use an electric mixer for best results.

Step 2: Adding Wet Ingredients

1. Beat in the eggs one at a time, then stir in the vanilla extract.

Step 3: Combining Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, and salt.

Step 4: Combining Wet and Dry

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5: Adding Mix-ins

1. Gently fold in the chopped nuts and dried fruit (if using).

Step 6: Shaping the Dough

1. Turn the dough out onto a lightly floured surface and shape it into a log about 12-14 inches long and 2-3 inches wide.

Step 7: First Baking

1. Place the log onto the prepared baking sheet.
2. Bake for 25-30 minutes, or until the log is lightly golden brown.

Step 8: Slicing and Second Baking

1. Remove the log from the oven and let it cool on the baking sheet for 10-15 minutes.
2. Reduce oven temperature to 300°F (150°C).
3. Using a serrated knife, slice the log diagonally into ½-inch thick slices.
4. Arrange the slices cut-side down on the baking sheet.
5. Bake for another 10-15 minutes, or until the biscotti are golden brown and crisp.

Step 9: Cooling and Serving

1. Let the biscotti cool completely on a wire rack before serving.

Tips for Perfect Biscotti:

• Don't overmix the dough: Overmixing can result in tough biscotti.
• Use a serrated knife: A serrated knife makes clean, even slices.
• Don't overcrowd the baking sheet: Allow space between the biscotti for even baking.
• Experiment with flavors: Try adding different nuts, spices, or citrus zest. Chocolate chips are also a delicious addition!

Serving Suggestions:

• Coffee or tea: The classic pairing.
• Wine: A crisp white wine or dessert wine complements the sweetness.
• Gift-giving: Biscotti make a lovely homemade gift.

Enjoy your homemade biscotti! They're a delicious treat that's sure to impress. Let me know in the comments how yours turn out!