Easy Bisquick Cinnamon Rolls: A Simple Recipe for Delicious Homemade Treats
Are you craving warm, gooey cinnamon rolls but don't want to spend hours in the kitchen? This recipe uses Bisquick baking mix for a quick and easy shortcut, delivering delicious results without sacrificing flavor. Get ready to enjoy the comforting aroma and irresistible taste of homemade cinnamon rolls with minimal effort!
Ingredients You'll Need:
This recipe requires readily available ingredients, making it perfect for a spontaneous baking session. You likely already have most of these in your pantry!
- 2 cups Bisquick baking mix
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- Cinnamon Filling:
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- Glaze:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions: A Step-by-Step Guide
Follow these simple steps for perfectly baked cinnamon rolls every time. The process is straightforward, even for beginner bakers!
Step 1: Prepare the Dough
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together the Bisquick baking mix, milk, oil, and egg until just combined. Don't overmix! A few lumps are okay.
Step 2: Create the Cinnamon Filling
- In a separate bowl, combine the melted butter, brown sugar, and cinnamon. Mix well to ensure the ingredients are evenly distributed.
Step 3: Assemble the Cinnamon Rolls
- Turn the dough out onto a lightly floured surface. Pat it into a 12x8 inch rectangle.
- Spread the cinnamon filling evenly over the dough.
- Starting from the long side, tightly roll the dough into a log.
- Cut the log into 12 equal slices using a sharp knife.
- Place the rolls cut-side up in the prepared baking pan.
Step 4: Bake to Perfection
- Bake for 20-25 minutes, or until golden brown. The internal temperature should reach 190°F (88°C).
Step 5: Make the Glaze and Enjoy!
- While the rolls are still warm, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for your desired consistency.
- Drizzle the glaze over the warm cinnamon rolls and let them cool slightly before serving.
Tips and Variations for Elevated Cinnamon Rolls
- For extra flavor: Add a teaspoon of vanilla extract to the dough.
- Nutty delight: Incorporate chopped pecans or walnuts into the cinnamon filling.
- Sweet and spicy: Add a pinch of nutmeg or cardamom to the cinnamon filling.
- Make it ahead: Assemble the rolls and refrigerate overnight. Bake as directed in the morning for a delightful breakfast treat. Add 5-10 minutes to the baking time if baking from chilled.
Why This Recipe is a Winner
This Bisquick cinnamon roll recipe is a winner because it's:
- Incredibly easy: Minimal ingredients and steps make it perfect for busy weeknights.
- Deliciously satisfying: The taste rivals more complex recipes.
- Versatile: Easily customizable to your preferred flavors and preferences.
- Budget-friendly: Uses inexpensive and readily available ingredients.
Enjoy your homemade Bisquick cinnamon rolls! They're sure to become a family favorite. Remember to share your baking adventures with us using #BisquickCinnamonRolls.
