Three-Ingredient Oven-Baked Tri-Tip: The Easiest, Most Delicious Recipe Ever!
Are you looking for a delicious and easy recipe that will impress your friends and family? Look no further! This three-ingredient oven-baked tri-tip recipe is the perfect solution for a weeknight meal or a weekend gathering. It's unbelievably tender, juicy, and bursting with flavor, all with minimal effort.
What You'll Need:
This recipe relies on the high quality of the tri-tip itself to shine, so choose a good cut of meat. You'll only need:
- 1 (3-4 pound) tri-tip roast: Look for a well-marbled cut for maximum tenderness.
- 2 tablespoons olive oil: A good quality olive oil will enhance the flavor.
- 1 tablespoon coarse sea salt: Don't skimp on the salt! It's crucial for seasoning the meat properly.
Simple Steps to Tri-Tip Perfection:
This recipe is so easy, even a beginner can master it!
Preparation:
- Preheat your oven to 325°F (160°C). This ensures even cooking.
- Pat the tri-tip dry with paper towels. This helps achieve a nice sear and crispy exterior.
- Rub the olive oil all over the tri-tip. Make sure to coat it evenly.
- Generously season the tri-tip with coarse sea salt. Don't be shy with the salt!
Cooking:
- Place the tri-tip in a roasting pan. You don't need any additional liquids or seasonings.
- Roast for 1 hour and 15 minutes to 1 hour and 45 minutes, or until a meat thermometer inserted into the thickest part registers 130-135°F (54-57°C) for medium-rare, or 140-145°F (60-63°C) for medium. Cooking time will depend on the size and thickness of your roast.
- Remove the tri-tip from the oven and let it rest for at least 15-20 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Tips for Tri-Tip Success:
- Use a meat thermometer: This is the most accurate way to ensure your tri-tip is cooked to your desired doneness.
- Don't overcook it: Overcooked tri-tip will be dry and tough. Aim for medium-rare to medium for the best results.
- Let it rest: Resting is crucial for a juicy and tender tri-tip.
- Get creative with sides: Serve your delicious tri-tip with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Why This Recipe is Perfect for You:
This three-ingredient oven-baked tri-tip recipe is:
- Incredibly easy: Minimal prep and cleanup!
- Deliciously flavorful: The simplicity allows the natural flavor of the tri-tip to shine.
- Versatile: Perfect for any occasion, from a casual weeknight dinner to a special celebration.
- Budget-friendly: Requires only a few inexpensive ingredients.
This recipe is guaranteed to become a staple in your cooking repertoire. Enjoy!
