Corn Casserole with Jiffy Mix: A Simple and Delicious Side Dish
This creamy, dreamy corn casserole is a crowd-pleaser, perfect for potlucks, holidays, or a simple weeknight dinner. Made with the convenience of Jiffy corn muffin mix, this recipe is incredibly easy to whip up, yet delivers incredible flavor and texture. Let's dive into the simple steps to achieve this classic side dish.
Ingredients You'll Need:
This recipe utilizes readily available ingredients, making it perfect for even the busiest cooks. Here's what you'll need:
- 1 box (8.5 ounces) Jiffy Corn Muffin Mix: The star of the show, providing that classic cornbread base.
- 1 (15 ounce) can whole kernel corn, drained: For a hearty corn flavor and texture. You can also use creamed corn for a smoother, creamier casserole.
- 1 (15 ounce) can cream-style corn: This adds extra creaminess and sweetness.
- 1/2 cup milk: Provides moisture and helps bind the casserole.
- 1/4 cup melted butter: Adds richness and flavor.
- 2 large eggs: Binds the ingredients and adds structure.
- 1/2 cup shredded cheddar cheese (optional): Adds a sharp and savory element. Feel free to experiment with other cheeses like Monterey Jack or Colby.
Step-by-Step Instructions:
This recipe is incredibly straightforward. Follow these steps for a perfect corn casserole every time:
-
Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This ensures easy removal and prevents sticking.
-
Combine Ingredients: In a large bowl, combine the Jiffy corn muffin mix, drained whole kernel corn, cream-style corn, milk, melted butter, and eggs. Mix thoroughly until all ingredients are well incorporated. If using cheese, stir it in now.
-
Bake: Pour the mixture into the prepared baking dish. Bake for 30-35 minutes, or until the casserole is golden brown and a toothpick inserted into the center comes out clean.
-
Cool & Serve: Let the casserole cool slightly before serving. This allows it to set up and makes it easier to cut and serve. Enjoy warm as a delicious side dish!
Tips and Variations:
- Spice it up: Add a pinch of chili powder or cayenne pepper for a little kick.
- Add some veggies: Incorporate diced bell peppers, onions, or jalapeños for extra flavor and texture.
- Make it cheesy: Increase the cheese to 1 cup for a truly cheesy corn casserole.
- Use different corn: Experiment with frozen corn, but ensure it's fully thawed and drained before adding it to the mixture.
Serving Suggestions:
This versatile side dish pairs wonderfully with a variety of main courses. Here are some ideas:
- Roasted chicken or turkey: A classic combination for holidays and special occasions.
- BBQ ribs or pulled pork: The sweetness of the corn casserole complements the savory flavors of BBQ.
- Grilled meats: A perfect side for summer grilling.
This Jiffy corn casserole recipe is a guaranteed winner. Its simplicity and deliciousness make it a perfect addition to any meal. Enjoy!
