Green Beans with Bacon: A Simple, Flavorful Side Dish
Green beans and bacon – a classic pairing that never disappoints! This recipe delivers a delicious, easy-to-make side dish perfect for any occasion. Whether you're serving a holiday feast or a weeknight dinner, this recipe is sure to be a crowd-pleaser. It's also incredibly versatile; feel free to adjust the seasonings to your liking.
Ingredients You'll Need:
- 1 pound fresh green beans, trimmed – Look for vibrant green beans with no blemishes for the best flavor and texture.
- 4 slices bacon, diced – Choose your favorite cut; thick-cut bacon adds extra richness.
- 1 small shallot, minced – This adds a touch of subtle sweetness and pungency.
- 2 cloves garlic, minced – Essential for enhancing the savory flavors.
- 1 tablespoon butter – Adds richness and helps the vegetables cook evenly.
- Salt and freshly ground black pepper – To taste; adjust to your preference.
- Optional: 1/4 teaspoon red pepper flakes for a touch of heat.
Instructions for Green Bean Perfection:
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Cook the Bacon: In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and set aside, reserving about 2 tablespoons of bacon fat in the skillet.
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Sauté Aromatics: Add the butter to the skillet with the bacon fat. Once melted, add the minced shallot and garlic. Sauté for about 1-2 minutes, or until softened and fragrant. Don't brown the garlic, as it can become bitter.
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Add Green Beans: Add the trimmed green beans to the skillet. Season generously with salt and pepper (and red pepper flakes, if using). Stir to coat the beans with the butter and bacon fat mixture.
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Cook the Green Beans: Cook for 5-7 minutes, or until the green beans are tender-crisp. Stir occasionally to prevent sticking and ensure even cooking.
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Combine and Serve: Stir in the cooked bacon. Taste and adjust seasoning as needed. Serve immediately as a delicious side dish.
Tips and Variations for Elevated Flavor:
- Enhance the Flavor: Add a splash of white wine or chicken broth to the skillet during cooking for extra depth of flavor. Allow it to reduce slightly before adding the green beans.
- Add Some Herbs: Fresh herbs like thyme or rosemary pair beautifully with green beans and bacon. Add a sprig or two during the last few minutes of cooking.
- Make it a Meal: Add cooked chicken or sausage to turn this side dish into a complete meal.
- Roasted Green Beans: For a different texture, roast the green beans in the oven at 400°F (200°C) for 15-20 minutes before tossing with the bacon and other ingredients.
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Why This Recipe Works:
This recipe is a hit because it's simple, delicious, and adaptable. The combination of savory bacon, fragrant garlic, and tender-crisp green beans is irresistible. It's also a great way to use up leftover bacon! The step-by-step instructions make it easy for even beginner cooks to achieve delicious results. The inclusion of tips and variations encourages experimentation and customization, further enhancing its appeal.
