Bread Maker Recipes

Mak Erot

3 min read

·

Mar 30, 2025

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Bread Maker Recipes: Unleash Your Inner Baker

Are you ready to elevate your baking game and enjoy the aroma of freshly baked bread right from your kitchen? A bread maker is a fantastic tool for creating delicious loaves with minimal effort. This guide provides a selection of bread maker recipes, perfect for beginners and experienced bakers alike. Let's dive into the wonderful world of homemade bread!

Simple White Bread Recipe

This recipe is a classic starting point, perfect for mastering your bread maker's functionality and producing a soft, fluffy loaf.

Ingredients:

• 1 cup warm water (105-115°F)
• 1 ½ teaspoons sugar
• 2 teaspoons salt
• 2 tablespoons vegetable oil
• 1 ½ teaspoons active dry yeast
• 3 cups all-purpose flour

Instructions:

1. Add the warm water, sugar, salt, and oil to your bread maker pan.
2. Sprinkle the yeast over the water mixture.
3. Gradually add the flour.
4. Select the basic bread setting on your bread maker and press start.
5. Enjoy your warm, homemade loaf once the cycle is complete!

Whole Wheat Bread Recipe

This recipe incorporates whole wheat flour for a healthier and nuttier flavored loaf. Whole wheat bread offers more fiber and nutrients compared to white bread.

Ingredients:

• 1 cup warm water (105-115°F)
• 2 tablespoons honey or molasses
• 1 ½ teaspoons salt
• 2 tablespoons vegetable oil
• 1 ½ teaspoons active dry yeast
• 1 ½ cups whole wheat flour
• 1 ½ cups all-purpose flour

Instructions:

1. Follow steps 1-4 from the Simple White Bread recipe.
2. Adjust the crust color setting on your bread maker, if available, for a darker crust with whole wheat bread.
3. Enjoy the wholesome goodness!

Sweet Bread Recipe (Cinnamon Swirl)

For those with a sweet tooth, this cinnamon swirl bread is a delightful treat. The warm cinnamon filling adds a comforting and aromatic touch to your loaf.

Ingredients:

• 1 cup warm milk (105-115°F)
• ¼ cup granulated sugar
• 1 teaspoon salt
• ¼ cup (½ stick) unsalted butter, melted
• 1 teaspoon active dry yeast
• 3 cups all-purpose flour
• 2 tablespoons cinnamon
• ¼ cup brown sugar

Instructions:

1. Combine the warm milk, granulated sugar, salt, and melted butter in the bread maker pan.
2. Sprinkle the yeast evenly over the wet ingredients.
3. Add 2 ½ cups of the flour.
4. In a small bowl, mix together the cinnamon and brown sugar.
5. Select the dough setting on your bread maker. Once the dough cycle is finished, remove the dough and gently roll it out into a rectangle.
6. Sprinkle the cinnamon-sugar mixture evenly over the dough.
7. Tightly roll up the dough into a log.
8. Place the rolled dough into the bread maker pan.
9. Select the bake setting to bake the bread.
10. Indulge in the delicious cinnamon swirl!

Tips for Bread Maker Success

• Use fresh yeast: Ensure your yeast is fresh for optimal results. Expired yeast will not properly activate and may lead to a flat or doughy loaf.
• Accurate measurements: Precise measurements are crucial in baking. Use a kitchen scale for accurate weighing of ingredients for consistent results.
• Water temperature: The water temperature is vital for activating the yeast. Too hot will kill the yeast, too cold will hinder its activity.
• Experiment with flavors: Don't be afraid to experiment with different flavors and additions, like nuts, seeds, dried fruits, or herbs, to customize your bread.

These bread maker recipes are designed to help you confidently start making delicious bread at home. Remember to always refer to your specific bread maker's instruction manual for detailed guidance and settings. Happy baking!