Vegan Ramen Recipe: A Flavor-Packed Bowl of Goodness
Are you craving a warm, comforting bowl of ramen but want to keep it plant-based? Look no further! This vegan ramen recipe is packed with flavor and easy to make, perfect for a cozy night in or a satisfying weeknight meal. We'll guide you through creating a rich, umami-laden broth, perfectly cooked noodles, and delicious toppings that will elevate your ramen experience to a whole new level.
Ingredients for the Ultimate Vegan Ramen
This recipe provides a solid foundation, feel free to customize it with your favorite vegetables and toppings!
For the Broth:
- 8 cups vegetable broth (low sodium preferred)
- 1 block (14 oz) firm or extra-firm tofu, pressed and cubed
- 1 large onion, roughly chopped
- 4 cloves garlic, minced
- 1 inch ginger, peeled and grated
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon mirin (sweet rice wine)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
For the Noodles & Toppings:
- 8 oz dried ramen noodles (choose your favorite)
- 1 cup shiitake mushrooms, sliced
- 1 cup bok choy, chopped
- ½ cup edamame, shelled
- 4 scallions, thinly sliced
- 1 soft boiled egg (optional, for added protein – use a store-bought vegan egg for a fully vegan option)
- Sriracha or chili garlic sauce (optional, for extra heat)
- Sesame seeds (for garnish)
Instructions: A Step-by-Step Guide to Ramen Nirvana
Making the Broth: This is where the magic happens!
- Sauté Aromatics: In a large pot or Dutch oven, heat sesame oil over medium heat. Add the onion and sauté until softened, about 5 minutes. Add the garlic and ginger and cook for another minute until fragrant.
- Build the Flavor: Add the cubed tofu, vegetable broth, soy sauce, mirin, rice vinegar, and red pepper flakes (if using) to the pot. Bring to a boil, then reduce heat and simmer for at least 20 minutes, allowing the flavors to meld.
- Thicken the Broth: In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the mixture into the simmering broth, stirring constantly until the broth thickens to your desired consistency.
- Cook the Noodles: While the broth simmers, cook the ramen noodles according to package directions. Drain and set aside.
- Add Vegetables: Add the shiitake mushrooms and bok choy to the broth during the last 5 minutes of simmering. The mushrooms will soften and the bok choy will wilt slightly.
Assembling Your Ramen Masterpiece:
- Divide and Conquer: Divide the cooked ramen noodles among bowls.
- Ladle the Broth: Pour the flavorful broth over the noodles.
- Top it Off: Arrange the edamame, scallions, and optional soft-boiled egg (or vegan egg) on top.
- Garnish & Serve: Sprinkle with sesame seeds and a drizzle of sriracha or chili garlic sauce, if desired. Serve immediately and enjoy your delicious and satisfying vegan ramen!
Tips and Variations for Your Vegan Ramen Adventure
- Spice it up: Add more red pepper flakes or a dash of your favorite hot sauce for extra heat.
- Get creative with toppings: Experiment with different vegetables like corn, spinach, bean sprouts, or carrots. You can also add marinated tofu or tempeh for extra protein.
- Make it a meal prep marvel: Prepare the broth ahead of time and store it in the refrigerator. When you're ready to eat, simply heat the broth, cook the noodles, and add your favorite toppings.
- Broth Boosters: For a deeper umami flavor, consider adding a tablespoon of miso paste or nutritional yeast to the broth.
Enjoy your delicious and healthy vegan ramen! Let us know in the comments what your favorite toppings are!
