Sausage In Bread Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Sausage in Bread: A Simple and Delicious Recipe

This recipe for sausage in bread is perfect for a quick and satisfying meal. It's easy to customize to your liking, and is sure to become a family favorite. Whether you're looking for a comfort food classic or a creative twist on a simple meal, this recipe delivers both deliciousness and ease.

Ingredients You'll Need:

• 1 pound sausage: Your favorite kind will work! Italian sausage, breakfast sausage, or even chorizo will all add their unique flavor. Consider using a blend for extra depth.
• 1 loaf of bread: A crusty bread, like a baguette or sourdough, works best. You can also use a softer bread, such as a sub roll or hoagie roll.
• 1/4 cup olive oil: For sautéing the sausage.
• 1/2 cup chopped onion: Adds a wonderful savory depth. (Optional, but recommended!)
• 1/4 cup chopped green bell pepper: (Optional, but adds a nice crunch and sweetness).
• 1/4 cup shredded cheese: Cheddar, mozzarella, or provolone are all excellent choices. (Optional, but highly recommended!)

Instructions:

Step 1: Prepare the Sausage

1. Remove the sausage from its casing if necessary. If using bulk sausage, break it into small pieces.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the sausage to the skillet and cook, breaking it up with a spoon, until it is browned and cooked through. This usually takes about 8-10 minutes. Don't overcrowd the pan; cook in batches if necessary.
4. If using, add the onion and green bell pepper to the skillet during the last few minutes of cooking, until softened.

Step 2: Assemble the Sausage Bread

1. Preheat your oven to 350°F (175°C).
2. Slice the bread almost all the way through, creating a pocket. Be careful not to cut all the way through!
3. Spoon the cooked sausage mixture into the bread pocket.
4. Sprinkle with your choice of cheese (optional).

Step 3: Bake and Serve

1. Place the stuffed bread on a baking sheet.
2. Bake for 10-15 minutes, or until the cheese is melted and bubbly and the bread is heated through.
3. Serve immediately. This is best enjoyed warm!

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes to the sausage mixture for a little heat.
• Add some veggies: Mushrooms, spinach, or zucchini would be delicious additions.
• Make it a meal: Serve with a side salad or some roasted vegetables for a complete and balanced meal.
• Experiment with different cheeses: Try a blend of cheeses for a more complex flavor profile.
• Use different breads: A sub roll, a hoagie roll, or even a croissant would work well.

This sausage in bread recipe is incredibly versatile and adaptable to your tastes. Don't be afraid to experiment and make it your own! Enjoy!

Keywords: Sausage in bread, sausage bread recipe, easy sausage recipe, quick dinner, comfort food, baked sausage, sausage and bread, delicious recipe, simple recipe.