Breakfast Casserole Recipe with Biscuits: A Delicious and Easy Make-Ahead Brunch
Are you looking for a show-stopping brunch that's also incredibly easy to make? Look no further! This breakfast casserole recipe with biscuits is perfect for feeding a crowd and requires minimal prep time. It's the perfect dish for lazy weekend mornings, holiday brunches, or any occasion where you want to impress your guests without spending hours in the kitchen.
Why This Recipe Works
This recipe is a winner for several reasons:
- Make-Ahead Friendly: Prepare it the night before and simply bake it in the morning. This saves you precious time on the day of your brunch.
- Customizable: Feel free to add your favorite breakfast meats, cheeses, and vegetables. The possibilities are endless!
- Crowd-Pleaser: This hearty and flavorful casserole is sure to be a hit with everyone, from picky eaters to adventurous foodies.
- Uses readily available ingredients: Most ingredients can be found at your local grocery store, making it a convenient choice.
- Biscuit base adds texture: The biscuits create a delightful, flaky base that complements the creamy egg mixture and savory toppings perfectly.
Ingredients You'll Need:
- 1 (16-ounce) package refrigerated biscuits, separated
- 1 pound breakfast sausage, cooked and crumbled (or bacon, ham, or a combination!)
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese (or any cheese you prefer!)
- 1/2 cup milk
- 8 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional additions: Diced bell peppers, onions, mushrooms, jalapeños
Step-by-Step Instructions:
Getting Started: Prep Work is Key
- Preheat your oven to 375°F (190°C). This ensures your casserole cooks evenly.
- Cook the sausage (or bacon/ham): Brown your chosen breakfast meat and crumble it. Drain off any excess grease. This step can be done ahead of time.
- Prepare the spinach: Thaw the frozen spinach and squeeze out as much excess water as possible. This prevents a watery casserole.
Assembling the Casserole: Layers of Deliciousness
- Grease a 9x13 inch baking dish: This will prevent sticking and make cleanup easier.
- Arrange the biscuits: Place the separated biscuits in a single layer on the bottom of the prepared baking dish.
- Layer the sausage: Evenly distribute the cooked sausage over the biscuits.
- Add the spinach: Spread the squeezed spinach over the sausage layer.
- Cheese Time: Sprinkle half of the cheddar and Monterey Jack cheese over the spinach.
- Whisk the egg mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper.
Baking and Serving: The Final Touches
- Pour the egg mixture: Carefully pour the egg mixture evenly over the casserole.
- Top with remaining cheese: Sprinkle the remaining cheddar and Monterey Jack cheese over the egg mixture.
- Bake for 30-35 minutes: Or until the casserole is set and the cheese is melted and bubbly.
- Let it rest: Allow the casserole to rest for 5-10 minutes before serving. This allows it to set properly.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the egg mixture for a little heat.
- Veggie boost: Include diced bell peppers, onions, or mushrooms for extra flavor and nutrients.
- Make it a breakfast strata: Use day-old bread instead of biscuits for a different texture.
- Individual servings: Bake the casserole in muffin tins for individual portions.
This breakfast casserole recipe with biscuits is a fantastic way to start your day or impress your guests at your next brunch. Enjoy! Remember to share your creations and tag us using #BreakfastCasseroleWithBiscuits!
