Brisket Chili Recipe

Mak Erot

3 min read

·

Apr 04, 2025

20

Share

Brisket Chili: A Flavor-Packed Recipe for Chili Lovers

Are you ready to take your chili game to the next level? This brisket chili recipe isn't your average bowl of chili; it's a flavor explosion that will leave you wanting more. We'll be using tender, slow-cooked brisket to create a rich and deeply satisfying chili that's perfect for a chilly evening or a game-day gathering.

Ingredients You'll Need:

This recipe calls for readily available ingredients, making it easy to prepare even on a busy weeknight.

• For the Brisket:
  • 3 lbs beef brisket, trimmed of excess fat
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional, for extra heat)
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can tomato sauce
  • 4 cups beef broth
• For the Chili:
  • 1 (15 oz) can kidney beans, rinsed and drained
  • 1 (15 oz) can pinto beans, rinsed and drained
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeno pepper, seeded and minced (optional)
  • Salt and pepper to taste
  • Fresh cilantro, for garnish (optional)

Instructions for a Mouthwatering Brisket Chili:

Follow these step-by-step instructions to achieve the perfect brisket chili.

Step 1: Preparing the Brisket

1. Season the brisket generously with salt and pepper.
2. Heat the olive oil in a large Dutch oven or pot over medium-high heat. Sear the brisket on all sides until nicely browned. Remove the brisket from the pot and set aside.
3. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute more, stirring constantly, to toast the spices.

Step 2: Slow Cooking the Brisket

1. Return the seared brisket to the pot.
2. Add the crushed tomatoes, tomato sauce, and beef broth. Bring to a simmer, then reduce the heat to low, cover, and cook for at least 3 hours, or until the brisket is fork-tender. You can also slow cook this in a slow cooker on low for 6-8 hours.

Step 3: Finishing the Chili

1. Once the brisket is tender, remove it from the pot and shred it using two forks.
2. Add the kidney beans, pinto beans, black beans, green bell pepper, red bell pepper, and jalapeno (if using) to the pot. Stir to combine.
3. Add the shredded brisket back to the pot and stir gently to incorporate it into the chili. Simmer for another 15-20 minutes to allow the flavors to meld.
4. Season with salt and pepper to taste.

Step 4: Serving Your Delicious Brisket Chili

1. Garnish with fresh cilantro, if desired.
2. Serve hot with your favorite toppings such as sour cream, shredded cheese, or chopped onions.

Tips for the Best Brisket Chili:

• Don't rush the cooking process: Slow cooking is key to developing rich and tender brisket.
• Adjust the spice level: Add more or less cayenne pepper depending on your preference.
• Make it your own: Feel free to experiment with other vegetables or beans.

This brisket chili recipe is a guaranteed crowd-pleaser. Its rich, smoky flavor and tender brisket will make it a family favorite. Enjoy!