Broccoli and Rice Casserole: A Comfort Food Classic
This creamy, cheesy broccoli and rice casserole is the ultimate comfort food. Perfect for a weeknight dinner or a potluck, this recipe is easy to make and always a crowd-pleaser. Let's dive into this cheesy delight!
Ingredients You'll Need:
This recipe serves 6-8 people. Adjust quantities as needed.
- 1 tablespoon olive oil: For sautéing the vegetables.
- 1 medium onion, chopped: Adds sweetness and flavor.
- 2 cloves garlic, minced: Enhances the savory notes.
- 1 head broccoli, cut into florets: The star of the show!
- 1 ½ cups cooked rice: Use leftover rice or cook some fresh. Brown rice or white rice work equally well.
- 1 (10.75 ounce) can condensed cream of mushroom soup: Provides creaminess and a rich flavor.
- ½ cup milk: Adds extra creaminess and balances the soup's flavor.
- 1 cup shredded cheddar cheese: Sharp cheddar is best, but any kind will work.
- ½ cup shredded mozzarella cheese: Adds a stringy, melty texture.
- ½ teaspoon salt: To taste.
- ¼ teaspoon black pepper: To taste.
- Breadcrumbs (optional): For a crispy topping. Panko breadcrumbs are recommended.
- 2 tablespoons butter (optional): To toast the breadcrumbs for a crispier topping.
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C). This ensures the casserole cooks evenly.
- Sauté the vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
- Steam the broccoli: Add the broccoli florets to the skillet and cook until tender-crisp, about 5-7 minutes. Don't overcook!
- Combine ingredients: In a large bowl, combine the cooked rice, cream of mushroom soup, milk, cheddar cheese, mozzarella cheese, salt, and pepper. Stir until well combined.
- Add the vegetables: Add the sautéed onion, garlic, and broccoli to the rice mixture and stir gently to combine.
- Bake: Pour the mixture into a greased 9x13 inch baking dish.
- Optional Breadcrumb Topping: If desired, melt the butter in a small bowl and mix with breadcrumbs. Sprinkle the mixture evenly over the casserole.
- Bake for 20-25 minutes, or until bubbly and golden brown. Let it sit for a few minutes before serving.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add protein: Cooked chicken, sausage, or bacon would be delicious additions.
- Different cheese: Experiment with different cheeses like Monterey Jack, Colby, or a blend of your favorites.
- Creamy variations: Use cream of chicken soup instead of cream of mushroom for a different flavor profile. You can also add a splash of heavy cream for extra richness.
- Make it ahead: Assemble the casserole ahead of time and bake it when ready.
Serving Suggestions:
This casserole is delicious on its own, but you can pair it with a side salad or some crusty bread for a complete meal.
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