Seafood Pasta Recipe: A Delicious and Easy Dish to Make
Are you looking for a delicious and easy seafood pasta recipe? Look no further! This recipe is perfect for a weeknight dinner or a special occasion. It's packed with flavor and is sure to impress your family and friends.
Ingredients
- 1 pound pasta (linguine, spaghetti, or fettuccine)
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 pound seafood (shrimp, scallops, mussels, or a combination)
- 1/2 cup dry white wine
- 1/2 cup chopped tomatoes
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Parmesan cheese (optional)
Instructions
- Cook the pasta: Cook the pasta according to package directions. Drain the pasta and set aside.
- Sauté the onion and garlic: Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the seafood: Add the seafood to the skillet and cook until it's opaque and cooked through, about 3-5 minutes.
- Deglaze the pan: Add the white wine to the skillet and cook for 1 minute, scraping up any browned bits from the bottom of the pan.
- Add the tomatoes and parsley: Add the tomatoes and parsley to the skillet and cook for 1 minute.
- Season with salt and pepper: Season the sauce with salt and pepper to taste.
- Add the pasta: Add the cooked pasta to the skillet and toss to coat.
- Serve: Serve immediately, topped with Parmesan cheese, if desired.
Tips and Variations
- Use your favorite seafood: Feel free to use any type of seafood you like. Shrimp and scallops are always popular choices, but mussels and clams add a wonderful briny flavor. You can even use a combination!
- Add some vegetables: Enhance the dish by adding other vegetables, such as bell peppers, zucchini, or spinach.
- Spice it up: For a spicier dish, add a pinch of red pepper flakes to the sauce.
- Make it creamy: Stir in a dollop of cream or crème fraîche at the end for a richer, creamier sauce.
- Lemon zest: Add a bit of lemon zest for a bright, citrusy flavor.
Why This Recipe is Great
This seafood pasta recipe is a winner for several reasons:
- It's quick and easy: The entire recipe can be made in under 30 minutes, making it perfect for a busy weeknight.
- It's delicious and flavorful: The combination of seafood, white wine, and herbs creates a delicious and flavorful sauce.
- It's customizable: You can easily customize the recipe to your liking by adding different types of seafood, vegetables, or spices.
- It's impressive: This dish is sure to impress your guests, whether it's a casual dinner or a more formal gathering.
This seafood pasta recipe is a crowd-pleaser and a versatile dish that’s easily adaptable to your preferences. Enjoy! Remember to share your culinary creations using #SeafoodPastaRecipe!
