Broccoli Slaw Recipes: A Crunchy, Flavorful Side Dish
Broccoli slaw is a fantastic alternative to traditional coleslaw, offering a nutritious and flavorful twist on a classic side dish. Its vibrant green color and satisfying crunch make it a welcome addition to any meal, from BBQs to holiday gatherings. This post explores several delicious broccoli slaw recipes, catering to various tastes and skill levels.
Simple & Quick Broccoli Slaw Recipe
This recipe is perfect for beginners and those short on time. It highlights the natural flavor of the broccoli while offering a refreshing, light dressing.
Ingredients:
- 1 bag (14 oz) pre-shredded broccoli slaw mix
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
- Add the broccoli slaw mix to the bowl and toss gently until evenly coated.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld. This step is crucial for a tastier slaw.
Tips for Extra Flavor:
- Add a tablespoon of Dijon mustard for a tangy kick.
- Incorporate a sprinkle of toasted sesame seeds for added texture and nutty flavor.
- A dash of hot sauce can add a spicy element.
Creamy Ranch Broccoli Slaw
This recipe offers a richer, creamier alternative to the simple slaw, perfect for those who love a more decadent side dish.
Ingredients:
- 1 bag (14 oz) pre-shredded broccoli slaw mix
- 1 cup Ranch dressing (store-bought or homemade)
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped bacon (optional)
Instructions:
- In a large bowl, combine the broccoli slaw mix, Ranch dressing, cheddar cheese, and red onion.
- If using, add the cooked and crumbled bacon.
- Toss gently to coat and refrigerate for at least 30 minutes before serving.
Pro Tip: For a homemade Ranch dressing, blend together mayonnaise, buttermilk, sour cream, dried dill, parsley, chives, garlic powder, onion powder, salt, and pepper.
Asian-Inspired Broccoli Slaw with Peanut Dressing
This recipe offers an exciting fusion of flavors, blending the freshness of broccoli slaw with the savory richness of a peanut dressing.
Ingredients:
- 1 bag (14 oz) pre-shredded broccoli slaw mix
- 1/4 cup peanut butter (smooth or crunchy)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- Optional Toppings: chopped peanuts, sesame seeds, green onions
Instructions:
- Whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, and minced garlic until smooth.
- Add the broccoli slaw and toss until evenly coated.
- Garnish with chopped peanuts, sesame seeds, and green onions.
- Refrigerate for at least 30 minutes before serving to allow the flavors to fully develop.
Note: Adjust the amount of honey according to your desired sweetness level.
Making Broccoli Slaw Ahead of Time
Broccoli slaw can be made a day or two in advance, which is perfect for meal prepping or preparing for a gathering. Store the slaw in an airtight container in the refrigerator. The flavors will actually deepen over time, resulting in an even tastier dish.
Beyond the Basics: Creative Broccoli Slaw Variations
Don't be afraid to experiment! Broccoli slaw is a versatile base that can accommodate a wide variety of additions and flavor combinations. Consider adding:
- Fruits: Mandarin oranges, cranberries, or apples add sweetness and texture.
- Vegetables: Shredded carrots, bell peppers, or cucumbers add color and crunch.
- Proteins: Grilled chicken, shrimp, or tofu offer a protein boost.
With its versatility, nutrition, and ease of preparation, broccoli slaw is a surefire way to add a healthy and flavorful touch to your next meal. Enjoy experimenting with these recipes and discovering your own favorite variations!
