Beef In Broccoli Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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Beef and Broccoli: A Restaurant-Quality Recipe for Your Home

Craving that delicious Beef and Broccoli you get at your favorite Chinese restaurant? Stop craving and start cooking! This recipe delivers restaurant-quality flavor and texture right in your own kitchen. It's easier than you think, and the results are unbelievably satisfying. Get ready to impress yourself and your family with this simple yet elegant dish.

Ingredients You'll Need:

This recipe serves 2-3 people. Feel free to double or triple it depending on your needs.

• For the Beef:

  • 1 lb flank steak, thinly sliced against the grain (key for tenderness!)
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons cornstarch
  • 1 tablespoon Shaoxing rice wine (optional, but adds depth of flavor)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

• For the Broccoli:

  • 1 large head of broccoli, cut into florets
  • 2 tablespoons vegetable oil

• For the Sauce:

  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons oyster sauce (adds richness, vegetarian alternative available)
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, minced (or 1/2 teaspoon garlic powder)

Instructions: Step-by-Step to Beef and Broccoli Perfection

Marinate the Beef:

1. In a medium bowl, combine the sliced flank steak with soy sauce, cornstarch, Shaoxing rice wine (if using), sesame oil, ginger, and black pepper. Mix thoroughly and let it marinate for at least 15 minutes (longer is better, up to 30 minutes). This tenderizes the beef and helps it absorb the flavors.

Prepare the Broccoli:

1. Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender-crisp. Don't overcook!
2. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process and retain its vibrant color. Drain well.

Stir-Fry the Beef:

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
2. Add the marinated beef and stir-fry for 2-3 minutes until browned. Don't overcrowd the pan. You may need to do this in batches to ensure proper browning.

Make the Sauce and Combine:

1. In a small bowl, whisk together all the sauce ingredients: soy sauce, oyster sauce, brown sugar, rice vinegar, sesame oil, ginger, and garlic.
2. Add the sauce to the wok with the beef. Bring to a simmer and cook for 1-2 minutes until the sauce thickens slightly.
3. Add the blanched broccoli to the wok and stir-fry for another minute or two to heat through and coat everything in the delicious sauce.

Serve and Enjoy!

Serve your Beef and Broccoli hot over steamed rice. Garnish with sesame seeds (optional) for extra visual appeal and nutty flavor.

Tips for the Best Beef and Broccoli:

• Thinly sliced beef is crucial. Use a sharp knife and slice against the grain for maximum tenderness.
• Don't overcook the broccoli. Blanching is key to maintaining its bright green color and crisp-tender texture.
• High heat is your friend. Stir-frying requires high heat to quickly sear the beef and create that signature wok hei (smoky flavor).
• Adjust the seasonings to your taste. Feel free to add more or less soy sauce, brown sugar, or ginger depending on your preference.

This recipe is a guaranteed crowd-pleaser. It’s delicious, relatively quick to make, and perfect for a weeknight dinner or a special occasion. Enjoy!