Zucchini Quiche: A Delicious and Easy Recipe
Are you looking for a delicious and easy recipe that's perfect for brunch, lunch, or a light dinner? Look no further than this amazing zucchini quiche! This recipe is packed with flavor and nutrients, and it's surprisingly simple to make. Whether you're a seasoned baker or a kitchen novice, this recipe is sure to impress.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a weeknight meal.
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For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cubed
- 1/4 cup ice water
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For the Filling:
- 2 medium zucchini, grated
- 1/2 cup chopped onion
- 1/2 cup shredded cheddar cheese (or your favorite cheese!)
- 4 large eggs
- 1 cup milk or cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions:
Making the Crust:
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in the butter: Add the chilled butter and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix!
- Chill the dough: Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes. This helps prevent shrinkage during baking.
- Roll and bake: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough to fit a 9-inch pie plate. Transfer the dough to the plate, trim the edges, and prick the bottom with a fork. Blind bake the crust for 15 minutes, or until lightly golden. This prevents a soggy bottom.
Assembling and Baking the Quiche:
- Prepare the filling: While the crust is baking, sauté the onion in a little olive oil until softened. Combine the sautéed onion, grated zucchini, cheddar cheese, eggs, milk, Parmesan cheese, salt, and pepper in a large bowl. Mix well.
- Pour filling into crust: Pour the zucchini mixture into the pre-baked pie crust.
- Bake: Bake for 35-40 minutes, or until the quiche is set and lightly golden brown. A knife inserted near the center should come out clean.
- Cool and serve: Let the quiche cool slightly before slicing and serving. Enjoy!
Tips and Variations:
- Add some herbs: Fresh herbs like dill, chives, or thyme would add a wonderful flavor to this quiche.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Different cheeses: Experiment with different cheeses, such as Gruyere, Swiss, or Monterey Jack.
- Add other vegetables: Feel free to add other vegetables, such as bell peppers, mushrooms, or spinach.
Serving Suggestions:
This zucchini quiche is delicious on its own, but it's also great served with a side salad or some fresh fruit. It's perfect for a picnic, potluck, or a casual dinner party.
This versatile and flavorful zucchini quiche recipe is sure to become a new family favorite! Enjoy!
