The Ultimate Baked Pork Chop Recipe: Juicy, Flavorful, and Easy!
Are you looking for a delicious and easy weeknight dinner? Look no further! This baked pork chop recipe delivers juicy, flavorful pork chops every single time. Forget greasy pan-fried chops – this method ensures tender, perfectly cooked meat with minimal cleanup. This recipe is perfect for beginners and seasoned cooks alike.
Why This Baked Pork Chop Recipe is the Best
This recipe stands out for several reasons:
- Simplicity: It’s incredibly easy to follow, even for those new to cooking pork chops.
- Flavor: The combination of herbs and spices creates a rich and satisfying taste.
- Juiciness: Baking ensures the pork chops remain incredibly moist and tender.
- Versatility: You can easily customize this recipe to your liking by adding different herbs, spices, or sides.
- Healthier Option: Baking is a healthier alternative to frying, reducing the fat content.
Ingredients You'll Need:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 cup chicken broth (or apple cider for a sweeter flavor)
Step-by-Step Instructions:
- Preheat & Prep: Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
- Season the Chops: Pat the pork chops dry with paper towels. In a small bowl, combine salt, pepper, garlic powder, paprika, onion powder, and thyme. Generously season both sides of the pork chops with the spice mixture.
- Sear (Optional but Recommended): For extra flavor and a nice crust, heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until lightly browned. This step is optional, but it really elevates the flavor.
- Bake: Transfer the skillet (or pork chops directly to the baking dish) to the preheated oven. Pour the chicken broth (or apple cider) into the bottom of the dish.
- Cooking Time: Bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). Thicker chops may require a few extra minutes. Use a meat thermometer to ensure they are cooked through.
- Rest & Serve: Once cooked, remove the pork chops from the oven and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
Tips for Perfectly Baked Pork Chops:
- Don't overcrowd the pan: If you're searing, ensure there's enough space between the chops to allow for even browning.
- Use a meat thermometer: This is the best way to ensure your pork chops are cooked to perfection and safe to eat.
- Let them rest: Resist the urge to dig in immediately! Allowing the pork chops to rest is crucial for tenderness.
- Experiment with flavors: Feel free to add other herbs and spices, such as rosemary, sage, or oregano. A sprinkle of brown sugar before baking can also add a delicious sweetness.
Serving Suggestions:
These baked pork chops pair perfectly with a variety of sides, including:
- Roasted vegetables: Roasted potatoes, asparagus, or broccoli are all excellent choices.
- Mashed potatoes: Creamy mashed potatoes are a classic accompaniment.
- Rice: Serve with fluffy white rice or a more flavorful brown rice.
- Salad: A fresh green salad adds a light and refreshing touch.
Enjoy your delicious and perfectly baked pork chops! Let us know in the comments how yours turned out!
